Rapidly process fruit into packed product, food service, or value added products
Fresh produce inventory, food safety, record keeping & traceability for fruit processors.
Fruit processing software for packers and processors of fruit and vegetables. Process fruit into fresh cut, food service, convenience, or value added fruit products.
Producepak Fruit Processing Software is used by fresh produce packers and food service companies to make food better, safer, and cheaper to pack and deliver. Built on the Microsoft Azure platform, Producepak Fruit Processing Software runs your entire business through fresh produce orders, traceability tracking, inventory, sales, finance and quality inspection. Our Producepak Fruit Processing Software customers are using it to manage the entire fresh produce business.
Producepak Fruit Processing Software is built to help fruit and vegetable processing companies grow their businesses through more efficient operations and compliance with food safety regulations. Producepak Fruit Processing Software fruit and vegetable processing customers are increasing the efficiency of their operations with lot tracking, sorting, packing, and managing shelf life and spoilage. They are building better businesses by tracking inventory and managing warehousing with mobile devices for optimal workflow and reduced costs.
FRUIT PROCESSING SOFTWARE FUNCTIONALITY
Features Built for Fruit & Vegetable Processors: Purchasing & Sales, Optimizing purchasing, vendor performance, sales and commission tracking, Packing & Production Management, Delivery, plant scheduling, production and processing with full traceability. Manage finance and operations from a single system for multi-company operations
SOFTWARE BUILT EXCLUSIVELY FOR FRUIT PROCESSORS
Producepak Fruit Processing Software is the software package for companies in the fresh produce industry that want to work in an efficient and effective way. By combining different solutions, you can customize your ideal software package.
YEARS OF EXPERIENCE IN FRUIT PROCESSING
Producepak Fruit Processing Software has been built up from years of sector experience with a specific focus on companies in the fresh produce industry. The software mainly consists of functionalities related to the commercial purchasing and sales processes, real-time inventory and the production process. All stock registrations take place on the basis of batches or pallets.
CUSTOMIZED FRUIT PROCESSING SOFTWARE SOLUTIONS
Because every fresh produce company works differently, it is possible to supplement your standard Producepak Fruit Processing Software with packages that apply specifically to your company and make daily activities easier, faster and smarter.
This includes packages that offer benefits in the field of business results, transport planning, quality and control, tracking and tracing, optimization in the warehouse, and so on. The packages are flexible to use and can be combined and switched on according to your own wishes. To see which packages suit your organization best, you can use the package selection tool or check out our catalogue.
Producepak Fruit Processing Software is the best fresh produce software
Developed for and by fresh produce experts and has been in use since 2001. With our unique team of industry and IT experts we developed Producepak Fruit Processing Software for fresh produce companies to reduce waste, increase profit and make every day fruit processing business easier.
CHOOSING THE CORRECT FRUIT TO PROCESS: MANAGE FRUIT PROCESSING FOR FOOD SERVICE BUSINESSES
For example, a particular variety of fruit which may be excellent to eat fresh is not necessarily good for processing. Processing requires frequent handling, high temperature and pressure.
Many of the ordinary table varieties of tomatoes, for instance, are not suitable for making paste or other processed products. A particular mango or pineapple may be very tasty eaten fresh, but when it goes to the processing centre it may fail to stand up to the processing requirements due to variations in its quality, size, maturity, variety and so on.
Even when a variety can be processed, it is not suitable unless large and regular supplies are made available. An important processing centre or a factory cannot be planned just to rely on seasonal gluts; although it can take care of the gluts it will not run economically unless regular supplies are guaranteed.
To operate a fruit and vegetable processing centre efficiently it is of utmost importance to pre-organise growth, collection and transport of suitable raw material, either on the nucleus farm basis or using outgrowers.
PLANNING YOUR IMPLEMENTATION OF FRUIT PROCESSING SOFTWARE
The secret of a well planned fruit and vegetable processing centre is that it must be designed to operate for as many months of the year as possible. This means the facilities, the buildings, the material handling and the equipment itself must be inter-linked and coordinated properly to allow as many products as possible to be handled at the same time, and yet the equipment must be versatile enough to be able to handle many products without major alterations.
A typical processing centre or factory should process four or five types of fruits harvested at different times of the year and two or three vegetables. This processing unit must also be capable of handling dried/dehydrated finished products, juices, pickles, tomato juice, ketchup and paste, jams, jellies and marmalades, semi-processed fruit products.
Advanced planning is necessary to process a large range of products in varied weather and temperature conditions, each requiring a special set of manufacturing and packaging formulae. The end result of the efforts should be a well-managed processing unit with lower initial investment.
A unit which is sensibly laid out and where one requirement co-relates to another, with a sound costing analysis, leads to an integrated operation.
The Producepak team will manage the entire software deployment process including requirements gathering, setup, training, and ongoing support.