Producepak Fresh Produce App Watch the video

Fresh-cut & food service

Fresh-cut and food service processing software

Turn raw produce into salads, slaw, cut fruit and meal components with every input lot linked to every output pack. Producepak manages recipes, batches, yields, shelf-life dates and QC.

Free setup & training · Human support by named fresh produce consultants

Fresh-cut and food service processing software

99% fewer shipping errors

95% less produce waste with precise inventory control

90% lower administration costs

US$6,200 a year – all modules, 8 users, unlimited sites

Why fresh-cut needs batch traceability

Under FSMA 204, fresh-cut fruits and vegetables are on the FDA Food Traceability List and transformation is a critical tracking event: each output needs a new traceability lot code linked to its inputs. Producepak records this at the batch, so a recall of one lettuce lot finds every salad pack it went into. See the Food Traceability List.

Producepak point of sale
Producepak point of sale

Turn raw produce into salads, slaw, cut fruit and meal components with every input lot linked to every output pack.

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What Producepak records

StepRecord
IntakeSupplier lot, temperature, QC
RecipeComponents and ratios by weight
BatchInput lots, output lot, yield, waste
PackUse-by date, label, weight check
DispatchCustomer, order, delivery temperature

Food service extras

  • Point of sale for cash-and-carry and markets
  • Online ordering for restaurants
  • Standing orders and route deliveries
  • Allergen and label checks per batch

Related

Questions

Can Producepak calculate yields?

Yes. Each batch records input and output weights, giving yield and waste by product, line and shift.

Does it print use-by dates?

Yes. Shelf-life rules per product set the use-by date on labels automatically.

Is fresh-cut covered by FSMA 204?

Yes. Fresh-cut fruits and vegetables are on the FDA Food Traceability List; compliance is required by 20 July 2028.

Sources and further reading

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