Salad packing app

Salad Packing App for accurate production and customer order shipping

View Salad Packing App Specifications.

Salad manufacturing & packing for food service & convenience packs: Easy management of the salad processing, mixing, and packing environment. Pack salad convenience products, mixed fruit, mixed vegetable products.

The best salads are those that enhance the overall taste while still allowing the individual salad components to shine. Today many varieties of salad packing  can be found everywhere which means we can add interesting twists and flavors to our salads and other dishes. Producepak has presented its wide unique range of salad packing that cater to all its customer’s desire.

Freshness is everything when it comes to salads; the crisp and refreshing taste, the vibrant colours of the different ingredients – not to mention the nutritional values - are the qualities that make a salad appealing for your customer, and all of them are quickly lost right along with the freshness of the vegetables. As such, choosing the right packaging for your salads becomes an important choice. By using the right salad containers, you can keep your salads at that perfect level of freshness for quite a length of time.

Salad packing app manages food safety

Deli Salad manufacture storage guidelines:
Problems: Presence of harmful bacteria, chemical and foreign materials. Purchase raw materials from reputable and approved source.
Inspect raw materials on arrival to ensure that there are no signs of contamination or damage to the raw materials;
chilled items (e.g. meat, seafood and cut vegetables and fruits) are delivered at 4oC or below and frozen items at frozen state and are free from observable evidence of temperature abuse.

Packhouse practices for lettuce
Packhouse practices for lettuce cover the activities from the moment the products arrive in the packhouse to the moment of transport to the intended market. Sorting, grading, washing, packing and cooling are among the main activities. It is very important that the packhouse has sufficient capacity to cool the products, as good temperature management is a requirement to maintain a good quality of horticultural produce. Furthermore, proper cleaning and sanitizing of building and equipment is part of good packhouse practices.

Salad Packing App for reduced salad waste

Use the right container
Always pack a salad in a container where the ingredients are not squished or packed tightly when sealed with the lid.
Separate ingredients or layer
Depending on the container you use, you can separate the greens from everything else. The longer you keep them separate, the fresher the greens will keep. Alternatively, place the toppings at the bottom of the container and the greens on top.

Pack toppings separate
Seeds, crunchy toppings like croutons, and even bacon bits (if you want to keep their crunch) should be packed in a separate compartment or container to keep them away from moisture.

Hold the dressing
Pack the dressing in a small lidded container and always wait to drizzle it over the salad right before eating it.
Keep it cool
Either keep the salad in the fridge or add an ice pack to the lunch bag to regulate the temperature inside and keep it as cool as possible. Warm temperatures will wilt greens and release juices from moist ingredients.