Salad packing app:

Salad Packing App for accurate order filling & production

View Packing App Specifications.

Salad manufacturing & packing for food service & convenience packs: Easy management of the salad processing, mixing, and packing environment. Pack salad convenience products, mixed fruit, mixed vegetable products.

The best salad dressings are those that enhance the overall taste while still allowing the individual salad components to shine. Today many varieties of salad dressings and sauces can be found everywhere which means we can add interesting twists and flavors to our salads and other dishes. Therefore, MF Food has presented its wide unique range of salad dressing that cater to all its customer’s desire.

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Freshness is everything when it comes to salads; the crisp and refreshing taste, the vibrant colours of the different ingredients – not to mention the nutritional values - are the qualities that make a salad appealing for your customer, and all of them are quickly lost right along with the freshness of the vegetables. As such, choosing the right packaging for your salads becomes an important choice. By using the right salad containers, you can keep your salads at that perfect level of freshness for quite a length of time.

Salad packing app manages food safety

Deli Salad manufacture storage guidelines:
Problems: Presence of harmful bacteria, chemical and foreign materials. Purchase raw materials from reputable and approved source.
Inspect raw materials on arrival to ensure that there are no signs of contamination or damage to the raw materials;
chilled items (e.g. meat, seafood and cut vegetables and fruits) are delivered at 4oC or below and frozen items at frozen state and are free from observable evidence of temperature abuse.

Packhouse practices for lettuce
Packhouse practices for lettuce cover the activities from the moment the products arrive in the packhouse to the moment of transport to the intended market. Sorting, grading, washing, packing and cooling are among the main activities. It is very important that the packhouse has sufficient capacity to cool the products, as good temperature management is a requirement to maintain a good quality of horticultural produce. Furthermore, proper cleaning and sanitizing of building and equipment is part of good packhouse practices.

Activities in the packhouse depend on the type of lettuce.
Well regulated and controlled processes
The activities in the packhouse facilities must be well regulated and controlled. The cooling of the lettuce should begin as soon as possible after harvest. An effective method to quickly lower the temperature of lettuce is by vacuum cooling. Lettuce is very sensitive to moisture loss, which can be reduced by proper packaging, possibly already applied on the field (“field packing”). While whole lettuce can often be sold in its original form, lettuce intended for fresh-cut salads obviously needs further processing steps. They are freshly cut, washed and packaged. Here too, the packaging is of high importance for the shelf-life
Activities at the packhouse before packing

Salad   Packing App for reduced food & fresh produce waste

Deli Salad manufacture storage guidelines:
Problems: Presence of harmful bacteria, chemical and foreign materials. Purchase raw materials from reputable and approved source.
Inspect raw materials on arrival to ensure that there are no signs of contamination or damage to the raw materials;
chilled items (e.g. meat, seafood and cut vegetables and fruits) are delivered at 4oC or below and frozen items at frozen state and are free from observable evidence of temperature abuse.

Packhouse practices for lettuce
Packhouse practices for lettuce cover the activities from the moment the products arrive in the packhouse to the moment of transport to the intended market. Sorting, grading, washing, packing and cooling are among the main activities. It is very important that the packhouse has sufficient capacity to cool the products, as good temperature management is a requirement to maintain a good quality of horticultural produce. Furthermore, proper cleaning and sanitizing of building and equipment is part of good packhouse practices.

Activities in the packhouse depend on the type of lettuce.
Well regulated and controlled processes
The activities in the packhouse facilities must be well regulated and controlled. The cooling of the lettuce should begin as soon as possible after harvest. An effective method to quickly lower the temperature of lettuce is by vacuum cooling. Lettuce is very sensitive to moisture loss, which can be reduced by proper packaging, possibly already applied on the field (“field packing”). While whole lettuce can often be sold in its original form, lettuce intended for fresh-cut salads obviously needs further processing steps. They are freshly cut, washed and packaged. Here too, the packaging is of high importance for the shelf-life
Activities at the packhouse before packing

Salad packing app manages supplier food quality and traceability

We always pay special attention to those who appreciate authentic culinary tastes. With MF, the salad dressing manufacturing company, you will enjoy a superb experience of authentic dressings with delectable taste. It all starts with adding a drizzle of dressing on your salad and enjoy the unique flavors and authentic ingredients. Whether it is for drizzling or dipping, our dressings are all authentic and we have customers all over the Middle East . Offering a wide range of tastes, these dressings will bring joy to your dining table. MF, the salad dressing manufacturing company has presented over 15 salad dressings to compliment every healthy occasion or side dish. From Original Italian Dressing to exquisite Dynamite Sauce, passing by all types of BBQ sauces, Balsamic Vinaigrette, Caesar Dressing, Marinades Sauces and more, they are an essential accompaniment for a specialty dish. Discover a whole new world of Dressings & Sauces with our inspired simple yet delicious recipes from MF, the salad dressing manufacturing company.