Salad packing app by Farmsoft:

Salad packing app for sales, manufacturing & distribution of salad is easy with Farmsoft salad packing app for better traceability and less salad waste, mixed salads, salad processing and more...

Salad packing app:

Salad packing app for sales, manufacturing & distribution of salad is easy with Farmsoft salad packing app for better traceability and less salad waste, mixed salads, salad processing and more...


Manage incoming inventory, capture broccoli supplier details and cost, apply inventory/pallet labels, record storage location of inventory.  Automatic inventory audit trail and tracking.  Unlimited inventory items. Bar-code inventory management.


Perform stock-takes any time by category or storage location.  Know how much onion inventory you have in real time, even search by storage location.  Report by product line and storage location, or product category. 

Sales, shipping,  orders

Print pick sheet to pick salad orders manually, or scan inventory / pallets onto orders, or auto select inventory,  or rapidly sell without an order.  Track paid, and unpaid invoices.  Attach documents to invoices / photos of outgoing shipments.

Traceability & recalls

Instant mock recalls both up and down the supply chain using keys based on supplier lot/batch, supplier name, delivery date, invoice #, inventory #, pallet #, customer reference, order # and more...  Reduces fresh produce food safety compliance costs and makes audits easy.

Invoices, BOL, labels for pallets & inventory

Choose from a gallery of invoices, bill of lading, freight notes, and industry standard fresh produce labels including Walmart, Tesco, Aldi, Coles, Pick 'n Save, Woolworths and more...

Salad manufacturing & packing for food service & convenience packs: Easy management of the salad processing, mixing, and packing environment. Pack salad convenience products, mixed fruit, mixed vegetable products.

 The best salad dressings are those that enhance the overall taste while still allowing the individual salad components to shine. Today many varieties of salad dressings and sauces can be found everywhere which means we can add interesting twists and flavors to our salads and other dishes. Therefore, MF Food has presented its wide unique range of salad dressing that cater to all its customer’s desire.

Freshness is everything when it comes to salads; the crisp and refreshing taste, the vibrant colours of the different ingredients – not to mention the nutritional values - are the qualities that make a salad appealing for your customer, and all of them are quickly lost right along with the freshness of the vegetables. As such, choosing the right packaging for your salads becomes an important choice. By using the right salad containers, you can keep your salads at that perfect level of freshness for quite a length of time.

At GM Packaging, we offer plenty of salad packaging options for you. Our products are made from high-quality PET and rPET plastic. You can store, display and sell your salads right from one package, as our salad packaging products are also designed to be eye-catching as well as functional, easily stacked, thanks to the materials’ flexibility. You can choose from a range of sizes from 250cc to 2000cc, as well as various shapes such as round, square, oval, rectangular or waved designs. All our products also come with hinged, air-tight lids to keep your salads fresh and secure. Whether you’re preparing fruits and vegetables to pasta and rice dishes, our salad containers will keep your food fresh and secure right from the kitchen all the way to the customer. Please note that our plastic products are not microwaveable.

We always pay special attention to those who appreciate authentic culinary tastes. With MF, the salad dressing manufacturing company, you will enjoy a superb experience of authentic dressings with delectable taste. It all starts with adding a drizzle of dressing on your salad and enjoy the unique flavors and authentic ingredients. Whether it is for drizzling or dipping, our dressings are all authentic and we have customers all over the Middle East . Offering a wide range of tastes, these dressings will bring joy to your dining table. MF, the salad dressing manufacturing company has presented over 15 salad dressings to compliment every healthy occasion or side dish. From Original Italian Dressing to exquisite Dynamite Sauce, passing by all types of BBQ sauces, Balsamic Vinaigrette, Caesar Dressing, Marinades Sauces and more, they are an essential accompaniment for a specialty dish. Discover a whole new world of Dressings & Sauces with our inspired simple yet delicious recipes from MF, the salad dressing manufacturing company.

Deli Salad manufacture storage guidelines:
Problems: Presence of harmful bacteria, chemical and foreign materials.  Purchase raw materials from reputable and approved source.
Inspect raw materials on arrival to ensure that there are no signs of contamination or damage to the raw materials;
chilled items (e.g. meat, seafood and cut vegetables and fruits) are delivered at 4oC or below and frozen items at frozen state and are free from observable evidence of temperature abuse. 

Salad storage
Problems: Growth of harmful bacteria and cross-contamination.  Control:  Store deliveries immediately and at proper temperatures (chilled items at 4oC or below; frozen items at -18oC or below).
Practice first-in-first-out stock rotation.
Keep raw materials covered/wrapped until use.
Store ready-to-eat and raw foods separately.
Salad preparation
Problems: Presence of harmful bacteria in raw materials, growth of harmful bacteria and cross-contamination.


Cook all ingredients (e.g. eggs, chicken and beef) thoroughly.
Use pasteurised eggs or egg products to prepare salad dressings.
When washing vegetables and fruits, pay attention to the followings:
wash them thoroughly and, as far as practicable, in a sink exclusively for this use.
replace water at a sufficient frequency to prevent spreading of microbial contaminants.
choose appropriate disinfectants and follow manufacturers' instructions (e.g. methods, quantities specified, etc.) if disinfectants are used.
Store salad dressings at 4oC or below once their packages are opened.
Keep finished products, which are not for immediate consumption, at 4oC or below.
Avoid holding chilled ingredients and finished products at above 4oC for more than two hours.
Label prepackaged salad with a "use-by" date and a statement of storage condition.
Use separate equipment and utensils to handle ready-to-eat and raw foods to avoid cross-contamination.
Keep equipment and utensils clean and in good condition.
Maintain good personal hygiene (e.g. wash hands frequently, wear clean protective clothing, etc.) at all times.

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