Farmsoft · Producepak

Salad packing software

Producepak runs salad operations from intake to invoice: receiving, storage, grading, quality control, packing, labels, picking and shipping. Every carton carries its grower lot, so traceability and recall are automatic.

Watch the video & book a demo Full specifications (PDF)

100% scan-verified packing and shipping

90% less fresh produce waste

80% lower administration effort

14+ countries using Producepak

From intake to invoice

Receive Leaves and ingredients received by supplier lot and field.
Store Cold storage with FIFO and expiry alerts.
Grade & prepare Recipes drive mixing; every batch records its input lots.
Pack & ship Bags, bowls and food-service packs with use-by dates.

Salad quality checks

Inspections are completed on phones or tablets with photos, against templates built for salad. Results are attached to the lot, drive grading and are printed on customer QC reports.

Leaf colour, wilting and decay
Mix ratio per recipe
Foreign matter
Bag weight and seal integrity

What else Producepak does for salad businesses

Emailed and PDF customer orders converted by Pak-Bot AI
Customer-specific carton and pallet labels (GS1-128, SSCC)
Retail EDI: purchase orders, despatch advice, invoices
Scan-verified picking with loading photos
Invoices to Xero, QuickBooks, MYOB, Sage or Acumatica
Forward and backward trace and mock recall in seconds

Watch the video & book a demo

Questions

Can Producepak be set up for our salad grades and pack formats?

Yes. Grades, sizes, pack formats, labels and QC templates for salad are configured during setup, typically within 1–4 weeks.

How does salad traceability work?

Each delivery is received as a lot. Grading and packing consume those lots, and every carton and pallet label carries the lot, so a forward or backward trace is one search.

Does it work on tablets in the packhouse and cool room?

Yes. Producepak runs on Android, iOS and Windows devices with barcode scanners and label printers.

See Producepak running on your product

Watch the short video, then book a live demonstration with a fresh produce consultant.