Farmsoft · Producepak
Lettuce packing software
Producepak runs lettuce operations from intake to invoice: receiving, storage, grading, quality control, packing, labels, picking and shipping. Every carton carries its grower lot, so traceability and recall are automatic.
100% scan-verified packing and shipping
90% less fresh produce waste
80% lower administration effort
14+ countries using Producepak
From intake to invoice
- Receive Heads and loose leaf received by field with harvest-to-cool time recorded.
- Store Vacuum or forced-air cooled, then stored with strict FIFO.
- Grade & prepare Coring, washing and drying for loose leaf and mixes.
- Pack & ship Heads, hearts, loose-leaf bags and food-service packs.
Lettuce quality checks
Inspections are completed on phones or tablets with photos, against templates built for lettuce. Results are attached to the lot, drive grading and are printed on customer QC reports.
- Head weight and firmness
- Tip burn and russet spotting
- Decay and insects
- Wash-water sanitiser levels
What else Producepak does for lettuce businesses
- Emailed and PDF customer orders converted by Pak-Bot AI
- Customer-specific carton and pallet labels (GS1-128, SSCC)
- Retail EDI: purchase orders, despatch advice, invoices
- Scan-verified picking with loading photos
- Invoices to Xero, QuickBooks, MYOB, Sage or Acumatica
- Forward and backward trace and mock recall in seconds
Questions
Can Producepak be set up for our lettuce grades and pack formats?
Yes. Grades, sizes, pack formats, labels and QC templates for lettuce are configured during setup, typically within 1–4 weeks.
How does lettuce traceability work?
Each delivery is received as a lot. Grading and packing consume those lots, and every carton and pallet label carries the lot, so a forward or backward trace is one search.
Does it work on tablets in the packhouse and cool room?
Yes. Producepak runs on Android, iOS and Windows devices with barcode scanners and label printers.
See Producepak running on your product
Watch the short video, then book a live demonstration with a fresh produce consultant.