Bean packing app:

Bean packing app increases bean packing efficiency & profit.   Bean packing app for easy washing, sorting, grading and packing of fresh beans. Full bean traceability with mock and actual recalls, and bean inventory QC control.

Bean packing app:

Bean packing app for easy washing, sorting, grading and packing of fresh beans. Full bean traceability with mock and actual recalls, and bean inventory QC control..  Software app for Bean packing : grading, sorting, and processing.  Includes export, wholesale, and full packing management app.  Built around traceability & recalls:  bar-code inventory, B2B Customer Portal, Shop front,  FARM MANAGEMENT OPTION and more...  Farmsoft provides complete management for onion  packing, broccoli packing, citrus packing, pepper packing, tomato packing, avocado packing, potato packing.  Salad packing, Loose leaf lettuce and other fresh produce such as spinach, rucola, chicory, watercress.  Cucumber packing. Citrus packing app for lemon, orange, mandarin, tangerine, clementine.  Asparagus packing.  Onion inventory & storage.  Potato inventory storage app.  Potato traceability app for better packing & logistics.  Onion traceability management.  Carrot packing app for traceability & inventory control.  Bean packing solution.


Manage incoming Bean packing inventory & storage inventory, capture supplier details, traceability and costs (optionally capture on PO in advance), create inventory & pallet labels, record storage location of inventory.  Automatic inventory audit trail and tracking.  Unlimited inventory items. Bar-code inventory management.


Perform stock-takes any time by category or storage location.  Know how much onion inventory you have in real time, even search by storage location.  Report by product line and storage location, or product category. 

BEAN FARM Management

Full farm record keeping, activity management, best practices, budgeting, time-sheets, machinery costs, inventory, cherry farm traceability, PHI/WHP management, and more... 

Sales, shipping,  orders

Print pick sheet to pick Carrot inventory & storage orders manually, or scan inventory / pallets onto orders, or auto select inventory,  or rapidly sell without an order.  Track paid, and unpaid invoices.  Attach documents to invoices / photos of outgoing shipments.

Traceability & recalls

Instant mock recalls both up and down the supply chain using keys based on supplier lot/batch, supplier name, delivery date, invoice #, inventory #, pallet #, customer reference, order # and more...  Reduces fresh produce food safety compliance costs and makes audits easy.

Invoices, BOL, labels for pallets & inventory

Choose from a gallery of invoices, bill of lading, freight notes, and industry standard fresh produce labels including Walmart, Tesco, Aldi, Coles, Pick 'n Save, Woolworths and more...

Value adding

For food service and processors:  specify the ingredients for each product you manufacture, farmsoft will calculate required quantities to fill open orders and schedule the batch.  Automatic creation of inventory outputs.  All ingredients and inputs are costed.

Unlimited sites & warehouses

Create multiple sites, specify which sites each employee can view (this restricts inventory, orders, invoices etc to selected sites).  Great for businesses with multiple locations across the country or planet.

Advanced tailoring

Add new fields to screens, choose from a wide selection of interfaces (touch based, PC based, data entry, tablet), control special business processes, activate defaults, configure automatic alerts and more...

Purchase orders

Order raw materials, packaging materials and more from suppliers.  Analyze orders and prices using Purchases dashboard. 

Re-order alerts

Receive alerts when inventory needs to be reordered, analyze inventory that will need ordering in the future, and inventory that is approaching expiry...

Finance apps

Integrate with Xero finance, or export invoices (AR) and Purchase Orders (AP) to your chosen finance app like MYOB, Quickbooks, , FreshBooks, Wave, SaasAnt, SAGE and others...

Packaging cuts fresh green bean waste

The US foodservice industry is discovering the benefits of receiving fresh green bean supplies in lean, modified atmosphere bulk packaging (MAP) newly developed by sustainable packaging experts StePac. The company’s solution under the brand name Xtend targets food waste in the foodservice supply chain and delivers added benefits of preserving the quality, crispiness, and glossy green color of fresh green beans while maintaining full fresh flavour.

Green beans are grown in South Florida and Tennessee, with peak season from November to May. A large percentage of the green beans are packed and shipped to the foodservice industry. But fresh green beans have a short shelf life of around 8 to 12 days. Dehydration, a common post-harvest problem, causes the pods to shrivel and become limp from progressive weight loss and plastic packaging is often used to reduce this waste.

However, excess moisture generated in standard packaging aggravates decay and russeting — reddish-brown spots that result from chilling injury when beans are stored at 5-7.5°C (41-45°F). Foodservice outlets must discard food supplies that do not meet specifications for appearance and quality and are rendered unfit for consumption.  While both of the packing beans have the same use in the packaging industry, the solubility differences show that they are made of very different materials. The concept of "like dissolves like" is used here. The Styrofoam bean is oil-soluble (dissolves in acetone), thus it is derived from oil and is a synthetic polymer. The starch-based bean dissolves in water, and is therefore a naturally occurring polymer. While this solubility test generally works to separate synthetic from naturally occurring polymers, there are a few exceptions. A synthetic polymer with many alcohol (-OH) or amine (-NH2) groups can be rather water-soluble. An example is polyvinyl alcohol. More detail can be provided at the high school level for this discussion about the chemical composition and solubility of macromolecules.

A One-Stop Flexible Packaging Shop
With machines, materials and service all under one roof, Fres-co’s system approach provides single source, flexible solutions for your every bean packaging need. Our food experts have decades of industry-leading experience and will work with you to customize packaging that protects the integrity of your bean products throughout production and distribution. Have a particularly tough challenge? As packaging pioneers and inventors, we thrive on them. We’ll guide you through the move from cans to flexible packaging, and we’ll do it with reliable, built-to-last machines that can manufacture a wide range of package sizes.

The Convenient, Cost-Efficient Flexible Alternative to Cans
Higher quality bean products can go hand-in-hand with lower costs, greater safety and ease of use, less waste and a more environmentally friendly footprint. It just takes the right flexible packaging! Bean products in pouches require shorter cooking time than those in cans, resulting in better taste, texture and nutritional value. Lighter weight pouches also take up less space, meaning you’ll enjoy lower freight and storage costs. With “grab and go” ease, pouches are quicker and safer to open and handle. (No more ragged can edges, metal fragments or rusty can openers!) They use less material and energy to produce and take up less space in dumpsters and landfill.

StePac developed modified atmosphere packaging films inbuilt with ideal water vapor transmission rates (WVTR) that eliminate the excess moisture from fresh green bean packaging, mitigating risk of decay and reducing sensitivity to russeting. The company’s proprietary solution also preserves the crispiness and glossy green color of fresh green beans and prevents excessive weight loss caused by dehydration.

Food waste is an estimated $100bn problem within the hospitality sector alone, reports Winnow, producers of a device that monitors food waste in commercial kitchens. “Food waste in the foodservice sector is a major challenge, affecting the entire global food value chain,” notes Gary Ward, Ph.D., Business Development Manager for StePac. “Our technology offers a solution for helping curb that waste and enhancing the quality of the produce reaching the kitchens. It also isn’t limited to green beans but extends to a range of other vegetables, such as peas, carrots, broccoli, brussels sprouts, and others that are freshly bulk packed exclusively for the foodservice sector.

StePac’s packaging solutions can help increase the shelf life of green beans and other vegetables, often by as much as 50-100 per cent, and allows foodservice providers to serve vegetables cooked from higher quality fresh produce, more sustainably and with reduced waste.

StePac offers a range of films that cater to nearly every requirement. In addition to Xtend carton liners, its groundbreaking Xflow films, with their patented sealing layer, have facilitated applicability for automated packaging, such as vertical form-fill and seal (VFFS) packing. This lets the packaging of green beans and other vegetables meet the demands of high turnover facilities and is already gaining momentum within facilities in regions of the US, especially Florida.

“The new Xflow packaging supports high-speed, high-throughput automated packaging lines for fresh vegetables; supports distributors and growers; and better meets the needs of hotels, restaurants, hospitals, and other institutions across the US,” adds Ward. “Foodservice sites can receive enhanced quality produce while enjoying the benefits of reduced labor costs.”

This solution for automated packing of fresh green beans for foodservice applications adds to the comprehensive portfolio of packaging solutions StePac offers for fresh vegetables. The portfolio includes bulk carton liners, preformed bags (including standing pouches for retail applications) as well as films for VFFS, flowpack and topseal for retail packaging formats.

Bean packing tech:
Have you ever noticed bagged produce at the grocery store labeled “ready to eat” or “washed”? Do you still wash the produce once you get home or do you eat it right out of the container?

Table of Contents
Washing Produce at the Packinghouse/Processor
Produce is washed in one of two ways:
Sanitized Wash Water
Common Sanitizers Used to Wash Fruits and Vegetables
What Does it Mean When Lettuce Containers are Labeled as Having Pre-Washed Lettuce?
What Does it Mean When Lettuce is Labeled as Triple Washed?
Frequently Asked Questions
Washing Produce at the Packinghouse/Processor
It is common for produce to go through a postharvest rinse prior to arriving at the grocery store. Produce is washed in order to clean the produce, and to remove any microbial contaminants (e.g., Listeria, Salmonella, E. Coli 0157:H7). In order for a piece of produce to go through a wash step, it needs to be durable enough to withstand the washing and to maintain its desired shelf-life at the grocery store (e.g., blackberries could not withstand a wash step). Some examples of produce that go through a wash step include apples, oranges, cherries, peaches, plums, avocados, baby carrots, etc.

When harvested produce is transferred to the packing house, the wash step occurs near the start of the packing line after the product has been dumped onto the line. However, produce can also be washed in the field postharvest.

Produce is washed in one of two ways:
Using recycled/reused water, where the same water is used with multiple bins of produce that are dumped onto the packing line prior to being switched out.
Using a single-pass system, where the water from a spray bar (or something similar) is used only once.

Farmsoft fresh produce app  delivers fresh produce packing, for cherry, berry, onion packing, pepper & capsicum packing, avocado, potato packing, broccoli, salad, spinach, loose leaf lettuce, cucumber, tomato packing, citrus, garlic, asparagus, onion inventory storage, potato inventory storage, carrot, bean, mango, seafood packing.   
The app also manages fresh cut flower, food service, coleslaw & slaw packing, banana, orange, lemon, lime, grape, seed, stone-fruit, cauliflower, strawberry, fresh produce ERP, flower packing
Fresh produce quality control is made easy with Farmsoft:  Farm management appMeat packing app for beef poultry seafood.

Fresh produce traceability app by Farmsoft provides potato traceability, onion traceability, tomato, fresh produce blockchain traceability, pepper & capsicum traceability, carrot, salad, leafy green, citrus, cucumber, asparagus traceability, seafood traceability app, fresh cut traceability, food service traceability app, coleslaw traceability, strawberry, banana, grape, seed, flower, loose leaf, QC, fresh produce barcode.  
Fully integrated traceability software manages meat traceability app for slaughterhouses, low cost meat packing, meat packing software, meat packing quality control, meat packing hardware requirements, slaughterhouse software, beef packing software solutions.

Additional traceability for farm to fork traceability, fresh produce profit analysis, chili processing, fresh produce production planning, fresh produce RFID, blockchain fresh produce, fresh produce supply chain planning, fresh produce sales solution, packhouse management software, fresh produce traceability app, fruit vegetable inventory management for fresh produce stock control fruit packing system for packhouse processing of onion storage and quality.  

Walmart food safety compliance app for date plantation software, SENASA, fresh produce RFID app, perishable inventory management software, fresh produce API integration, coleslaw production, XERO for fresh produce packers, inventory management app for fresh produce waste reduction.
Woolworths fresh produce compliance and Woolworths food handling compliance, Coles compliance, Coles labels, fresh cut packing storage traceability, post harvest traceability software, potato packing system, simple traceability solution, save time efficient inventory.

Reduce errors in fresh produce packing and processing, increase accuracy of fresh produce shipping, reduce administration costs fresh produce packing, less fresh produce waste, avocado software, potato solution, carrot solution, broccoli control, mango processing quality, apple packing and processing, pepper packing app by farmsoft, chili packing app, chili powder app, hot pepper sauce manufacturing.

Farmsoft vertical farming app, farm traceability app, farm budgeting, farm quality, farm inventory, farm diary, farm land management.

Download Farmsoft Brochures:   Fresh produce app    |    Meat packing app    |    Farming app    |     Fresh produce RFID   
Implement Farmsoft fresh produce apps to increase fresh produce business productivity in fruit & vegetable packhouse: reduce fresh produce waste, food safety compliance, for easy traceability, automatic inventory control, simple quality control, rapid recall and mock recalls, and 100% accurate shipping, meat packing app, optional farming app.

Farmsoft QC Quality Inspection app makes fresh produce quality control rapid and accurate for all fresh produce packers:  cherry, berry, onion, pepper & capsicum, avocado, potato quality, broccoli, salad quality inspection, spinach, lettuce, cucumber, tomato quality, citrus, asparagus, garlic quality inspection app, carrot quality, bean, mango, leafy greens, fresh cut quality inspection, food service quality app, coleslaw quality, strawberry quality inspection app, grape quality, meat quality control app, flower quality.