Farmsoft · Producepak
Pepper & capsicum packing software
Producepak runs pepper operations from intake to invoice: receiving, storage, grading, quality control, packing, labels, picking and shipping. Every carton carries its grower lot, so traceability and recall are automatic.
100% scan-verified packing and shipping
90% less fresh produce waste
80% lower administration effort
14+ countries using Producepak
From intake to invoice
- Receive Peppers received by grower, house or field, colour and variety.
- Store Cool storage avoiding chilling injury, with FIFO.
- Grade & prepare Washing, colour sorting and grading.
- Pack & ship Cartons, flow-packs and tri-colour packs for retail and export.
Pepper & capsicum quality checks
Inspections are completed on phones or tablets with photos, against templates built for pepper. Results are attached to the lot, drive grading and are printed on customer QC reports.
- Colour percentage
- Shape, size and firmness
- Sunscald and soft rot
- Chilling injury after storage
What else Producepak does for pepper businesses
- Emailed and PDF customer orders converted by Pak-Bot AI
- Customer-specific carton and pallet labels (GS1-128, SSCC)
- Retail EDI: purchase orders, despatch advice, invoices
- Scan-verified picking with loading photos
- Invoices to Xero, QuickBooks, MYOB, Sage or Acumatica
- Forward and backward trace and mock recall in seconds
Questions
Can Producepak be set up for our pepper grades and pack formats?
Yes. Grades, sizes, pack formats, labels and QC templates for pepper are configured during setup, typically within 1–4 weeks.
How does pepper traceability work?
Each delivery is received as a lot. Grading and packing consume those lots, and every carton and pallet label carries the lot, so a forward or backward trace is one search.
Does it work on tablets in the packhouse and cool room?
Yes. Producepak runs on Android, iOS and Windows devices with barcode scanners and label printers.
See Producepak running on your product
Watch the short video, then book a live demonstration with a fresh produce consultant.