Farmsoft · Producepak
Slaughterhouse management system
For beef, hog and poultry packers: live intake, kill floor records, cut and pack, chiller and freezer inventory, and shipping – one record per animal from arrival to customer.
100% scan-verified packing and shipping
90% less fresh produce waste
80% lower administration effort
14+ countries using Producepak
Live animal to customer
- Live intakeAnimals received by supplier, lot, tag or NLIS/ear-tag ID, live weight and owner (custom kill).
- HarvestKill sheet, hot carcase weight, grade and condemnation recorded per head.
- Chill & ageCarcases tracked by chiller rail and ageing days with shrink recorded.
- FabricationCut sheets per customer; every primal and retail cut linked back to the carcase.
- Pack & labelCatch-weight labels, GS1-128 barcodes and box labels printed automatically.
- Ship & invoicePallets scanned on loading; invoice and documents generated per order.
Quality control and food safety
Checks are recorded on tablets against the carcase, batch or box, with photos. Results stay with the product through to the export or customer documents.
- Carcase temperature and pH
- Trim, fat cover and colour
- Foreign-matter and metal detection
- Label and weight verification
- Sanitation and HACCP records
Why packers switch
- Every cut traced to the animal and supplier
- Catch-weight labels printed at the scale
- Cut sheets per customer for custom processing
- Invoices produced from the scanned boxes
- Standard, low-cost hardware
- Implementation in 1–4 weeks
Producepak meat packing solution · Meat packing video & prices
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