Farmsoft · Producepak
Seafood packing app
Packing, storage, quality control and export for seafood packers and processors. Catch or harvest lot recorded at intake and carried to every carton, so audits and recalls run in both directions.
100% scan-verified packing and shipping
90% less fresh produce waste
80% lower administration effort
14+ countries using Producepak
Catch to customer
- IntakeCatch or harvest lot recorded with vessel or farm, species, temperature and weight.
- GradeSpecies, size and grade assigned; rejects and by-product recorded.
- ProcessFilleting, portioning, freezing and glazing with yield per batch.
- Pack & labelGross, glaze and net weights printed with the lot and catch area.
- StoreChiller and freezer stock by location with FIFO and expiry.
- ShipContainer or truck loading by scan; export documents generated from the load.
Seafood quality checks
- Core temperature at intake and dispatch
- Freshness (eyes, gills, odour, texture)
- Parasites and defects
- Glaze percentage and net weight
- Histamine testing records for scombroid species
Recall up and down the chain
Every carton is linked to its intake lot, so a recall can be traced back to the vessel or farm and forward to every customer who received product from that lot.
- Customer-specific carton and pallet labels (GS1-128, SSCC)
- Retail EDI: purchase orders, despatch advice, invoices
- Scan-verified picking with loading photos
- Invoices to Xero, QuickBooks, MYOB, Sage or Acumatica
- Forward and backward trace and mock recall in seconds
Related
- Seafood traceabilityTraceability for seafood.
- Meat packing appMeat packing app for packers, processors, slaughterhouses and meat manufacturers
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- Meat packing hardware management systemMeat packing hardware management system
- Fresh produce packing app for export and import of fruitFresh produce packing app for fruit and vegetable exporters and importers
Questions
Does it handle glazing and net weight?
Yes. Gross, glaze and net weights are recorded per carton and printed on the label.