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“Our precoolers can re-cool palletized fresh cuts in one or two hours,” he claimed, “when set up in an existing cold room. me before we have a precooler used to temper beef before slicing,” he smiled.
After purchasing three of Global’s Jet-Ready Precoolers, and putting them to work in their 34-degree rooms in Los Angeles, Houston, and Newark, the thawing process is now accomplished in 12 hours. “Talk about night and day,”