Farmsoft · Producepak
Fresh-cut packing and storage solution for food service
Manage fresh-cut manufacturing, packing and distribution: recipes drive raw-material purchasing, every batch records its input lots, and use-by labels print automatically.
100% scan-verified packing and shipping
90% less fresh produce waste
80% lower administration effort
14+ countries using Producepak
Recipes, yields and costs
Each finished product has a recipe with expected yield. Producepak projects raw-material requirements from open orders, records actual yield per batch and shows the cost variance.
- Recipe-driven raw-material projection
- Batch yield and cost tracking
- Wash-water and temperature checks
- Use-by and allergen labels
- Route delivery and proof-of-delivery photos
Shelf life is the constraint
Raw stock is rotated FIFO with expiry alerts; finished goods carry use-by dates calculated from the recipe. Temperature and wash-water sanitiser checks are recorded against the batch.
Related
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- Fresh produce wholesale appFresh produce wholesale app for wholesalers supplying restaurants, schools and food service
- Fresh produce packing softwareFresh produce packing software
Questions
Can it handle catch-weight and fixed-weight products?
Yes. Both are supported on the same order; catch-weight items take the weight from a connected scale or manual entry.