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FSMA 204 guide

FSMA 204: a guide to preparation with Producepak

The FDA cannot enforce the Food Traceability Rule before 20 July 2028, but buyers already ask for lot-level data. This guide takes a fresh produce business from "where do we start" to a tested, documented traceability system in eight steps – most of them done inside Producepak during normal setup.

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US$6,200 a year · all modules · 8 users · unlimited sites

FSMA 204 traceability preparation in Producepak

99% fewer shipping errors

95% less produce waste with precise inventory control

90% lower administration costs

24 h FDA traceability spreadsheet from one search

Eight steps to readiness

  1. Check what you handle List every product and compare it with the FDA Food Traceability List: cucumbers, herbs, leafy greens, melons, peppers, sprouts, tomatoes, tropical tree fruits and fresh-cut fruits and vegetables. In Producepak each item is flagged "FTL" once; reports and labels then treat it differently.
  2. Map your critical tracking events Write down where harvesting, cooling, initial packing, shipping, receiving and transformation (repack, fresh-cut) happen in your business and who does them. Producepak locations, cool rooms and packing lines are set up to match.
  3. Decide the traceability lot code If you initially pack or transform an FTL food, you assign the TLC. Choose a format (for example site + date + run) and print it on every case – Producepak generates it and puts it in the GS1-128 barcode on the PTI label.
  4. Write the traceability plan Procedures for keeping records, how FTL foods are identified, how TLCs are assigned, a point of contact and – for farms – a field map with coordinates. Producepak holds the plan document and the field map next to the records it describes.
  5. Connect suppliers and customers Ask suppliers to send TLCs on their documents or ASNs; agree with customers how you send yours (case label, ASN/EDI 856, bill of lading). Producepak reads supplier lot codes at receiving and sends yours on every shipment.
  6. Train the team on scanning Records are only complete if every receipt, pack-out and dispatch is scanned. Producepak runs on phones, tablets and scanners; a short session per role is usually enough.
  7. Run mock recalls Pick a lot, run a forward and backward trace and export the sortable spreadsheet. Time it and fix gaps. Repeat quarterly; keep the results for auditors.
  8. Review every year New products, sites, suppliers or customers change the plan. Update it at least once a year and keep records for 2 years.

A timeline to 20 July 2028

WhenWhat to have done
Now – Q1 2027Steps 1–3: FTL check, event map, lot code format; Producepak set up with items, sites and labels
Q2 – Q3 2027Steps 4–6: traceability plan written, suppliers and customers sending lot codes, team scanning every event
Q4 2027First full mock recall; fix gaps; second mock recall
H1 2028Quarterly mock recalls, plan reviewed, records retention (2 years) confirmed
20 July 2028FDA enforcement date set by Congress (Sec. 780, Public Law 119-37)

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What Producepak sets up for you

  • FTL flag per item and per customer requirement
  • Locations: fields with coordinates, cool rooms, packing lines, docks
  • TLC format and PTI/GS1-128 case labels
  • Traceability plan template filled with your setup
  • Mock recall report and FDA spreadsheet export

What you decide

  • Which products are on the list (with your food safety lead)
  • Who is the traceability contact
  • Which suppliers must send lot codes
  • How often you run mock recalls

Questions

Is the deadline final?

The rule is in force; Congress barred FDA from using funds to enforce it before 20 July 2028 (Sec. 780, Public Law 119-37). FDA’s own proposed extension to the same date was published on 7 August 2025. Check the FDA page before planning around any other date.

We only grow – does this apply?

Farms that grow FTL foods keep harvesting (and cooling) records and need a farm map in the plan. Some small farms are exempt or partly exempt; FDA has an online exemption tool.

How long are records kept?

Two years, and they must reach FDA within 24 hours of a request.

See Producepak running on your product

Watch the short video, then book a live demonstration with a fresh produce consultant who knows US packhouses, PTI labels and FSMA 204.

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