Broccoli packing & processing inventory control sales traceability
Broccoli packing & processing, inventory QC traceability by farmsoft reduces waste and increases productivity in broccoli packing businesses.
Farmsoft delivers reduced waste in the broccoli packing traceability & quality control, processing, storage, distribution phases. By enforcing best practices, FIFO, inventory expiry monitoring, and easy stock takes to minimize waste and maximize packing profit. Use bar-code managed inventory, labeling, 3D pallet storage, to help reduce waste.
Conduct recalls in seconds, with full confidence of accuracy and reliability. Minimize risk by ensuring accurate traceability is automatically captured. Pass audits with ease & reduce compliance costs using farmsoft's traceability guidelines. Trace fresh produce up and down the supply chain, over multiple traceability hops. Instantly produce farm records and any other farm traceability records if you optionally use our farm solution.
REDUCE ADMINISTRATION COSTS FOR BROCCOLI PACKING
Minimize your administration costs with automatic paperwork generation. Ensure accuracy of paperwork by having necessary documentation (invoice formats, export documents, transport documents etc) automatically generated based on the needs of the specific customer - ensuring timely and accurate documentation. No more rejected orders because of bad documentation accompanying a shipment. Food traceability software made easy!
CONSISTENT QUALITY CONTROL FOR BROCCOLI PACKING
Guarantee consistent, accurate, and efficient quality control is performed at any part of the fresh produce handling life-cycle; including during delivery, pre processing, post processing, and dispatch. Create quality control tests based on each customers requirements, and even create a daily factory hygiene test, employee performance tests and more. Accurate quality control helps to improve customer confidence and quality perception. Easily follow fresh produce quality control & fresh produce inventory guidelines.
BETTER PRODUCTION PLANNING & DISPATCH FOR BROCCOLI PACKING
Monitor orders, assign orders to specific pack-houses (you can have unlimited processing sites in farmsoft), and allow micro monitoring of each production lines output requirements using dashboards. The dashboards ensure the correct products are produced at the correct time to fill orders. Dispatch teams are given details on their mobile device (or PC/Mac) and scan pallets onto orders. Administration teams can see orders are picked and ready for dispatch, and are presented with the correct documents for printing. All of these features result in improved accuracy of both production and dispatch processes.
OPTIONAL FARM SOFTWARE INTEGRATION FOR FARM TO PLATE MANAGEMENT SOLUTIONS
Optionally use farmsoft Farm Management software with our Post Harvest solution. Using both solutions provides an end to end solution from field to plate. Farm Management by farmsoft delivers full farm record keeping, farm inventory, cost monitoring, budgeting, best practice enforcement, and adherence to international farming standards. Use Farm Management by farmsoft to manage your own farms, or even hundreds of external farms that supply your fresh produce company.
Broccoli packing & processing, food service business management software for improved food safety & reduced waste. Broccoli packing & processing, inventory QC traceability by farmsoft reduces waste and increases productivity in broccoli packing businesses.
"Every year, we pack around 25 million kilos of broccoli and cauliflower"
This year, the Murcia-based firm Agrícola Santa Eulalia is turning 25. The company was founded by brothers Francisco and Juan Mula, whose ancestors had been active in Spanish cultivation for many years, and the next generation (three sons and a daughter) has already joined the company. The brothers have gained recognition with their own brand: Mr. Broko.
The results of the study "Economic-financial diagnosis of agro-food cooperatives in Spain (2015-2017)", carried out by researchers Narciso Arcas Lario, Domingo García Pérez de Lerma and Jorge Luis Sánchez Navarro, from the Polytechnic University of Cartagena, and published by Cajamar, reveal the good health of Spanish agro-food cooperatives.
One of the main objectives of the study, which has compiled information from 447 Spanish agro-food cooperatives, has been to find out details about the financial situation of these entities, taking into account aspects such as their size, the type of cooperative or their activity. It has also sought to analyze their economic status based on the growth and profitability of each cooperative, as well as their accounting.
One of the main points of the study is the importance of agro-food cooperatives, especially given their socio-economic relevance and their role as a driving force, as well the "increase in their bargaining power when dealing with customers and suppliers," says the text.
The document mentions that agro-food cooperatives supply consumers with "healthy and quality food while contributing to the development and social cohesion of the rural environment, since they improve the income of producers and help keep the population in the area," say the authors.
Thus, the importance of agro-food cooperativism applies to both Spain and the European Union, where, according to the organization COGECA (General Committee of Agricultural Cooperativism in the European Union), these companies invoiced 347,000 million Euro in 2014, "which corresponds to around 40% of the production, processing and marketing of agricultural products," says the Cajamar study.
It also reports that the growth in the turnover of Spanish cooperatives has been progressive, just like their size, which improves their productivity. This growth took place even during the 2009 crisis, which shows the strength of the Spanish cooperative sector as a growth engine.
The analysis also shows that the growth in turnover, capital and gross added value is higher among younger and second-degree cooperatives. These have better liquidity and good prospects for development in the short term.