Farmsoft · Producepak
Custom meat processing software
For custom processors: animals recorded against the owner, cut sheets per customer, grind, burger and sausage batches, labels, pickup or delivery, and automatic invoicing per order.
Watch the video & book a demo Producepak meat packing details
100% scan-verified packing and shipping
90% less fresh produce waste
80% lower administration effort
14+ countries using Producepak
Live animal to customer
- Live intake Animals received by supplier, lot, tag or NLIS/ear-tag ID, live weight and owner (custom kill).
- Harvest Kill sheet, hot carcase weight, grade and condemnation recorded per head.
- Chill & age Carcases tracked by chiller rail and ageing days with shrink recorded.
- Fabrication Cut sheets per customer; every primal and retail cut linked back to the carcase.
- Pack & label Catch-weight labels, GS1-128 barcodes and box labels printed automatically.
- Ship & invoice Pallets scanned on loading; invoice and documents generated per order.
Quality control and food safety
Checks are recorded on tablets against the carcase, batch or box, with photos. Results stay with the product through to the export or customer documents.
- Carcase temperature and pH
- Trim, fat cover and colour
- Foreign-matter and metal detection
- Label and weight verification
- Sanitation and HACCP records
Why packers switch
- Every cut traced to the animal and supplier
- Catch-weight labels printed at the scale
- Cut sheets per customer for custom processing
- Invoices produced from the scanned boxes
- Standard, low-cost hardware
- Implementation in 1–4 weeks
Producepak meat packing solution · Meat packing video & prices
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Questions
Can customers submit cut sheets online?
Cut sheets can be entered by staff or captured from emailed forms; each one is linked to the animal and its owner.
See Producepak running on your product
Watch the short video, then book a live demonstration with a fresh produce consultant.