Fresh produce packing app: complete business management solution for fruit and vegetable packers: Fresh produce packing, sorting, grading, storage, and fresh produce sales and shipping. Packing app for better traceability and less fresh produce waste.
Plans from only $113 a week!
Farmsoft fresh produce app is a simple to use solution for buying, and selling food inventory and fresh produce. The traceability built into Farmsoft provides instant recalls, accurate food traceability, and easy to produce audits, and mock audits. Farmsoft provides tools to manage the entire fruit & vegetable packing process from delivery of fresh produce, through storage, sort/grade/wash, and pack, store, and shipment processes.
Accurate fresh produce inventory management reduces waste through better FIFO stock rotation, stock-takes, and inventory alerts. Increase the efficiency of fresh produce inventory using options like scanning incoming bar-codes to reduce data entry & errors. Guarantee the quality of your fresh produce packing with flexible quality control testing systems from your cell or tablet.
Shipping teams are guided through the fresh produce dispatch process from picking using a phone or tablet (optional bar-code scanning), automatic picking, thru bill of lading, invoice, and automatic shipping notifications for customers, transport, and sales teams. Automatic generation of fresh produce labels, bill of lading, invoice, picking documents and more; reduces administrative burden. Easy audit & recall systems reduces compliance costs.
Complete management of the fresh produce packing process from fresh produce delivery, fresh produce sorting, grading, fresh produce storage and packing for export or domestic shipping. Packaging is commonly used for transport, storage and sale of perishable products. It is a broad concept that can be applied to a single product (e.g. fresh-cut vegetables) or to consolidate a bulk product (e.g. cardboard boxes on a pallet). Packaging is not used solely for marketing reasons, a packaging concept fulfils one or more specific functions essential for the preservation of perishable products.
The extended distribution chains and the many different processing methods applied to perishable products are only possible thanks to the use of packaging concepts. Although packaging technology is used with great success for decades, a new challenge is arising nowadays. How can we make packaging more sustainable and circular?
One of the simplistic solutions is to ban the use of fossil-based packaging for perishable products. This solution may match the needs of a small-scale chain, it is however not suitable for large commercial chains.