Farmsoft · Producepak
Food service management app
For processors that slice, dice, blanch and pack fresh produce for restaurants, schools, hospitals and caterers. Orders, production, food safety and deliveries in one system.
100% scan-verified packing and shipping
90% less fresh produce waste
80% lower administration effort
14+ countries using Producepak
Orders in, production out
Customer orders arrive by portal, email or EDI; Pak-Bot converts emailed orders into sales orders. Production plans are built from the combined order book, and pick lists are grouped by delivery run.
- Order portal and emailed-order capture
- Production planning from the order book
- HACCP and temperature records
- Allergen and use-by labels
- Delivery runs with proof-of-delivery photos
Food safety without paperwork
HACCP checks, temperatures, sanitiser readings and cleaning records are completed on tablets and linked to the batch, so an auditor can see everything recorded against any product.
Related
- Fresh-cut packing and storage solution for food serviceFresh-cut packing and storage software for food service value-adders
- Fresh-cut fruit packing software
- Fresh produce wholesale appFresh produce wholesale app for wholesalers supplying restaurants, schools and food service
- Salad packing software
- Pak-Bot chatbot for fresh producePak-Bot chatbot for fresh produce packers and wholesalers
- Software system for produce businessesSoftware system for produce businesses
Questions
Does it work for schools and hospitals with strict specs?
Yes. Customer-specific specs, allergens and delivery windows are stored per customer and enforced at picking.
Further reading
- deskera.com – food manufacturing methods
- foodindustryhub.com – quality management systems qms an introductory guide for food manufact
- highspeedtraining.co.uk – quality control in the food industry
- deskera.com – best practices for food manufacturing quality control 2
- foodguard.io – end to end traceability in food manufacturing
- blog.foodsconnected.com – traceability procedure in the food industry
- intracen.org – eqm bulletin 91 2015traceabilityfinal 14oct15webpdf