Fresh produce packaging app for reduced waste and 100% order accuracy, easy traceability.

Fresh produce packaging app for reduced waste and 100% order accuracy, easy traceability.  Software app for Onion Fresh produce packaging packing: grading, sorting, and processing.  Includes export, wholesale, and full packing management app.  Built around Fresh produce packaging & recalls:  bar-code inventory, B2B Customer Portal, Shop front,  FARM MANAGEMENT OPTION and more...  Farmsoft provides complete management for onion  packing, broccoli packing, citrus packing, pepper packing, tomato packing, avocado packing, potato packing.  Salad packing, Loose leaf lettuce and other fresh produce such as spinach, rucola, chicory, watercress.  Cucumber packing. Citrus Fresh produce packaging for lemon, orange, mandarin, tangerine, clementine.  Asparagus packing.  Onion inventory & storage.  Potato inventory storage app.  Potato Fresh produce packaging app for better packing & logistics.  Onion Fresh produce packaging management.

Inventory Fresh produce packaging

Manage incoming fresh produce Fresh produce packaging inventory & storage inventory, capture supplier details, Fresh produce packaging and costs (optionally capture on PO in advance), create inventory & pallet labels, record storage location of inventory.  Automatic inventory audit trail and tracking.  Unlimited inventory items. Bar-code inventory management.

Stock-take Fresh produce packaging

Perform stock-takes any time by category or storage location.  Know how much onion inventory you have in real time, even search by storage location.  Report by product line and storage location, or product category. 

Farm App

Full farm record keeping, activity management, best practices, budgeting, time-sheets, machinery costs, inventory, cherry farm Fresh produce packaging, PHI/WHP management, and more... 

Sales, shipping,  order Fresh produce packaging

Print pick sheet to pick fresh produce Fresh produce packaging inventory & storage orders manually, or scan inventory / pallets onto orders, or auto select inventory,  or rapidly sell without an order.  Track paid, and unpaid invoices.  Attach documents to invoices / photos of outgoing shipments.

Traceability & recalls

Instant mock recalls both up and down the supply chain using keys based on supplier lot/batch, supplier name, delivery date, invoice #, inventory #, pallet #, customer reference, order # and more...  Reduces fresh produce food safety compliance costs and makes audits easy.

Invoices, BOL, labels for pallets & inventory Fresh produce packaging

Choose from a gallery of invoices, bill of lading, freight notes, and industry standard fresh produce labels including Walmart, Tesco, Aldi, Coles, Pick 'n Save, Woolworths and more...

Batch packing Fresh produce packaging 

Record all batch inputs such as fruit & vegetables, packaging materials, and other raw materials.  Batch costs automatically tracked.  Batch recalls automatically track suppliers & Fresh produce packaging.

Logistics Fresh produce packaging

View open orders & balances. Assign orders to specific staff for picking, assign to trucks / driver, transport company.  Set loading order for multiple orders on one truck.  See when orders are ready shipped and print bill of lading, export documents, and invoices. 

Quality control

Perform QC tests for incoming pepper inventory, packed, pre-shipping. Configure QC tests for ANYTHING you want to test, supplier quality control tracking.  Attach unlimited photos & documents to QC tests from your cell or tablet.  

Price lists

Manage prices that will be used when a customer order is recorded.  Set up price lists for specials, specific products & customers or promotions.  


Profit:  Analyze profit of each onion line, variety, and even track individual customer profit, and batch level cost & profit.  Sales:  Monitor sales progress & shipments.  Quality:  supplier performance & more...


Auto shipment and sale alerts to customers.  Configure BOM, packing / manufacturing processes, special rules to control the processes in your business (your consultant will do this for you).   

Value adding

For food service and processors:  specify the ingredients for each product you manufacture, farmsoft will calculate required quantities to fill open orders and schedule the batch.  Automatic creation of inventory outputs.  All ingredients and inputs are costed.

Unlimited sites & warehouses

Create multiple sites, specify which sites each employee can view (this restricts inventory, orders, invoices etc to selected sites).  Great for businesses with multiple locations across the country or planet.

Global Fresh produce packaging standards

Farmsoft supports global Fresh produce packaging standards such as GS1 Global Fresh produce packaging Standard,  

Purchase orders

Order raw materials, packaging materials and more from suppliers.  Analyze orders and prices using Purchases dashboard. 

Re-order alerts

Receive alerts when inventory needs to be reordered, analyze inventory that will need ordering in the future, and inventory that is approaching expiry...

Finance apps

Integrate with Xero finance, or export invoices (AR) and Purchase Orders (AP) to your chosen finance app like MYOB, Quickbooks, , FreshBooks, Wave, SaasAnt, SAGE and others...

Reduce fresh produce waste by 99%

Fresh produce packaging ensures there is no 'shrinkage', fresh produce inventory is FIFO managed, and expiring inventory always monitored, with automatic traceability being enforced at all times.

Reduce administration time by 60%

Automatic traceability & paperwork, labels (case and pallet) and reporting reduces the burden on administration teams and saves everyone's time.

Better fresh produce quality now

Quality control and food safety has never been easier with industry standard quality tests, food safety checklists; or configure your own tests.  Enhanced post harvest Fresh produce packaging.

100% accurate orders!

Guarantee only the correct inventory is shipped for each order, on time, every time.  Simple Fresh produce packaging solution.

Easy fresh produce Fresh produce packaging

Perform instant mock recalls and audits at any time, from anywhere. No need to compile reports or search for documents. International food safety traceability standards maintained.

Reduce Fresh produce packaging overheads by 40%

Automated management of traceability tasks saves operational teams time recording Fresh produce packaging information. 

Faster fresh produce inventory

Know exactly which inventory is available, where it is, and when it expires:  any-time, anywhere.  Bar-code tracked inventory is fast and accurate.

100% accurate production

Rapidly assign customer orders to production batches, line & inventory managers receive instant alerts.  Manufacture / pack the exact quantity required for each order. 

4 Fresh Produce Applications Where Retail-Ready Packaging Is Gaining Ground
KEYWORDS Freedonia / Freedonia Group / produce / produce packages / produce packaging / produce trends
A new Freedonia Group analysis projects retail-ready boxes to be one of the fastest growing packaging types used in the fresh produce industry through 2024, with the strongest increases anticipated in the $3.5 billion fresh vegetable and salad packaging market.

Though traditional corrugated boxes will remain the dominant box types used in fresh vegetable and salad applications, the report finds that retail-ready boxes continue to increase their share of demand based on their added convenience by providing the benefits of prepackaged produce for retailers along with the selection of bulk produce bins, which consumers often prefer. Highlighted below are four key produce applications where use of these value-added boxes is growing, according to the report.

Tomatoes Will Remain the Largest Market for Retail-Ready Produce Boxes
Tomatoes will remain by far the largest application for retail-ready boxes used in fresh vegetable applications and comprise the largest single share of sales gains through 2024, growing 5.0% annually. Modular retail-ready boxes are often preferred in these applications because they showcase the tomatoes and feature attractive graphics.

Salad Continues to Be Key Outlet for Retail-Ready Boxes
Though much smaller than the tomato market, salad will remain the second leading market for retail-ready boxes, with 5.5% annual growth anticipated through 2024, as use of retail-ready packaging increases with bagged salad mixes, as well as salads packaged in clamshells or other plastic containers.

Penetration Increases in the Potato Market
Though also from a small base compared to tomatoes, demand for retail-ready boxes in the sizable potato packaging market is forecast to rise 5.4% per year through 2024, as use of retail-ready boxes expands for both loose and bagged potatoes.

Fastest Growth Expected for Smaller Volume Vegetables
The fastest growth in retail-ready box demand is expected for carrots, mushrooms, onions, and smaller volume vegetables such as sweet potatoes, bolstered by the increasing popularity of modular produce boxes in these applications due to their convenience. Though from a small bases, retail-ready box sales in these applications is projected to exceed 6% annually through 2024, with double-digit percentage growth expected for mushrooms.

Looking for More about the Fresh Vegetable & Salad Packaging Market?
“Fresh Vegetable & Salad Packaging” is now available from the Freedonia Group.

This study analyzes the U.S. market for fresh vegetable and salad packaging (i.e., fresh, minimally processed vegetables, as well as salad mixes and fresh-cut vegetables). Historical data (2009, 2014, and 2019) and forecasts for 2024 are presented for produce packaging demand in current US dollars (including inflation) by product and application.

Demand is also discussed by four material categories: plastic, paper and paperboard, molded pulp, and other materials (e.g., cotton mesh, foil wrap, plastic mesh, wood, textiles).

Precision-fresh produce packaging for shelf life extension and eco-efficiency
Get optimized packaging along with research-backed handling protocols for your specific fruit, vegetable or herb.
StePac’s postharvest and polymer laboratory developed the next generation of
solutions for maximal shelf life of perishable produce while reducing emissions,
enabling recyclability, and saving hundreds of tons of food waste annually.
Find Your Perfect Packaging
Find Your Perfect Packaging
To determine the ideal packaging and post-harvest protocol for your fresh produce, we will provide you with a free consultation. Fill out the questions below and then click “Consult An Expert.”

Consult An Expert
We’ve Got Your Produce Covered
From apricots to zucchini, we provide you with the packaging solution specifically suited for each produce type. Curious? Choose a category to find out about packaging options for your fruit, vegetable or herb.

Fruits Packaging, Vegetables Packaging, Herbs Packaging
Packaging Plants
Large Retailers
Small Retailers
Food Service
and More...
Our Solutions
Why StePac?
Honed Post Harvest Protocols
Honed Post Harvest Protocols
StePac’s effective postharvest handling guidelines means your produce arrives looking sprightly as ever, shining through moisture-free.

Ingeniously Breathable
StePac’s innovative modified atmosphere packaging and modified humidity (MAP/MH) preserves your produce for the longest, most vibrant shelf life.

How You Roll Matters
How You Roll Matters
Our versatile packaging solutions suit your automated or manual packaging processes.

Micro and Macro Sustainability
Micro and Macro Sustainability
Our solutions save over 500 tons of supply-chain waste every year. Some of our solutions are fully recyclable.

More about post harvest
More about MAP/MH
More about packaging types
More about sustainability
Display Is In The Details
Every aspect about your produce and packaging processes matters to us.
To determine the best post-harvest packaging solution for you, we look at:

cucumbers package
Produce type
Produce weight
Produce quality
Harvest maturity/ripeness
Business model: Bulk, food service, or retail
Packaging format and dimensions
Postharvest handling and packing
Cold chain conditions (post-harvest protocol)
Supply chain length
The Packaging Solution For You
Here’s what each of our products offers you. Which one do you need?

xtend logo
asparagus package
From carton liners to bin liners to pallet shrouds, Xtend® MA/MH bulk packaging solutions are available for over 60 fruit, vegetable and herb types in a range of sizes.
xflow logo
blueberries package
Xflow™ is a series of MA/MH films with varying water vapor transmission rates, ideal for automated flow packing of fresh produce as an alternative to manually packing in bulk liners.

Xgo logo
Rev up consumer interest by displaying your freshly-preserved produce with attractive, easy-to-identify and easy-to-handle packaging. Options include Xgo™ lidding films, preformed bags, flow packs, and standing pouches.

More about Xtend
More about Xflow
More about Xgo
What Customers Say
cherries packaging
Since we started using StePac’s fully recyclable top seal solution for cherries, litchi, stone fruits and pears, we have noticed a reduction in waste and quality complaints from our customers. This has a lot to do with the shelf-life extension properties of the product. Furthermore, since the product is hermetically sealed it helps enhance food safety. This is driving sales of our products in the e-commerce sector. We are now looking to expand the use of the film to other fruits.

Haviv Aharon, CEO, Rafkor
cucumber packaging
The Xgo standing pouch is a remarkably high performing product, with an unrivalled ability to retain freshness and meaningfully extend product shelf life. The Feedback from our customers has been excellent; they’re really happy with the quality and attractive appearance and the fact that it has that sustainability edge consumers are seeking.

Michael DuPuis, Quality Assurance and Public Relations Coordinator for Divine Flavor
Latest News
StePac’s Fully Recyclable Sustainable Packaging Solutions Brochure
July 14, 2022
We are very proud to share with you StePac’s Fully Recyclable Sustainable Packaging Solutions Brochure. A range of fully recyclable modified atmosphere packaging products that support a circular economy.

Read More »

StePac’s automated modified atmosphere packaging solutions for bulk and retail cherries help relieve labor shortages StePac Ltd.’s lean, automated Modified Atmosphere Packaging (MAP) solutions gained rave reviews among Chilean cherry

How global blueberry exporters and importers are benefiting from StePac’s lean and sustainable modified atmosphere & humidity packaging solutions Sea freight from two of the leading producing countries – Peru

Using Amerplast’s fresh produce packaging to pack your crop, you can help consumers enjoy fruits and vegetables at their best. The important features of our fresh produce packaging are durability, breathability and product visibility, combined with good-looking print. Like all of our packaging, it also gives you numerous other advantages, including excellent runnability in your production and amazing looks. This makes your products stand out from the competition and become known for their freshness and stylish outlook.

Our multilayer polyethylene bags are ideal for potatoes and vegetables, such as carrots, beetroot, and other root crops. Thanks to their multilayer composition, we have been able to make them thinner than bags produced from mono film, yet offer you better mechanical strength. Good machinability comes as standard with these bags, as you can run them very easily and reliably on the latest packaging machines, both semi- and fully-automatic. Manual packing is also possible.

We offer a wide range of lidding films for fresh food packaging applications. Our high-performance lidding films protect the packed fresh food products and increase shelf life, while providing optimal runnability on packing lines.

Our V-folded film, supplied as an open-ended continuous tube, is excellent for simplifying your packing process, as packing and sealing is carried out on one and the same machine – keeping your costs down as well.

Carrot bag
Market trends

Both the European Union’s Circular Economy Strategy as well as the UN’s sustainable development goals are aiming to reduce food waste by 50% by the year of 2030. This will require actions throughout the food chain.

People are increasingly interested about healthy lifestyles which includes eating more nutritious and healthy foods. They enjoy natural and fresh foods and are paying attention to the chemicals added to food products. The AmerFresh Active Packaging System will extend your products’ shelf life without any added chemicals.

Sustainability is one of today’s key trends and future requirements. Recyclability and the use of recycled or renewable bio based materials are the features now sought after in sustainable flexible packaging solutions.

Despite best farming practices, cold chain and transportation infrastructures, food waste continues to be a significant issue from delivery to retail to consumption also in the developed world. The AmerFresh Active Packaging System can reduce waste by up to 50%. AmerFresh represents a great sustainable packaging solution for fresh-cut vegetables and fruits, contributing to reduced food waste and a better environment.

Developed in concert with PerfoTec BV, the AmerFresh Packaging System uses the latest R&D intelligence specific to fresh-cut vegetables and fruits, Amerplast high-performance film and printing technology and the PerfoTec laser perforation system. It also works in complete synergy with fresh-cut packing equipment.

Packaging integrity is critical to secure product freshness is maximized in the produce industry. Packaging plays a crucial role in preserving product taste, aroma, texture, and yield – without it, produce is prone to perish, ultimately affecting profits. Tempo utilizes food-grade packaging that is ideal for all food protection applications from raw to fully-cooked food products.

Fresh Produce
Tempo Flexible Packaging leads the Canadian market for modified atmosphere packaging with our revolutionary TimeFreshTM film technology, which is offered in a complete series of pouches, bags, and films.

Our TimeFreshTM technology is engineered to maintain the appearance, texture, and flavour of fruits and vegetables without the use of preservatives while incorporating ethylene gas absorption and anti-fog technology.

Our team will help you find a customized solution to meet any of your required packaging needs, such as negative temperature environment tolerance and highly permeable film to ensure that your produce is able to breathe.

We provide a wide array of customizable and sustainable pouch solutions such as stand up, side gusset, flat, and flat bottom pouches to suit your unique product and branding requirements.

With state-of-the-art slitting equipment, rollstock and sheeting are a big part of what we offer. We can make tabletop rolls with excellent geometry to match your exact specifications.

Leveraging our in-house extrusion department, we have mastered this popular packaging format and can address any specification you require while also offering you with excellent lead times.

 The invention is related to the packaging of fresh fruits and vegetables in the food industry. The present invention describes the synthesis of polyurethane films having different compositions by using monomers having distinct physical and chemical properties and the method of transforming them into films by using the casting method and the hot press method, and the packaging films produced by this method. Additionally, the use of this film is also described.  The invention is related to the packaging of fresh fruits and vegetables in food industry. The present invention describes the synthesis of polyurethane films having different compositions by using monomers having distinct physical and chemical properties and the method of transforming them into films by the casting method and the hot press method, and the packaging film produced by said method and the use of this film.

Modified Atmosphere Packaging (MAP) refers to changing the composition of the atmosphere around the food product inside the package. Modified atmosphere packaging allows the control of chemical, enzymatic or microbiological reactions and therefore prevents or reduces the effect of the factors which will cause deterioration of the product.
The accomplishments obtained from the studies relating to Modified Atmosphere Packaging (MAP) of fresh fruits and vegetables are limited to the capabilities of available packaging material. While packaging materials having a high gas barrier feature is required for many food products, materials having particular gas permeability (breathable) are required in the packaging of fresh fruits and vegetables. Moreover, the exposure of fresh fruits and vegetables packed under Modified Atmosphere (MA) to ambient temperature after the cold chain has been broken during storage and marketing causes the inner package stability MA to deteriorate and depending on this, the product quality and shelf life is affected adversely. This results from the fact that the temperature and the breathing rate increase more, relative to gas permeability. In this context, the heat sensitivity of the gas permeability of the present commercial packing materials is insufficient. Packing materials whose gas permeability increases with heat, in a similar level to the breathing rate of fruits and vegetables can eliminate this problem.

Looking at the polymeric material applications existing in the packaging field, the most commonly used polymer for the MA packaging of fresh fruits and vegetables is polyethylene. However, by co-processing (co-extrusion) or combining (lamination) different materials l having distinct features, packaging materials having mechanical or optical features have been obtained. Commercial films such as Elvax® (ethylene vinyl acetate and low density polyethylene (LDPE) based), K-Resin® (styrene butadiene block copolymer), Attane® (LDPE octane copolymer) and the Affinity® series (polyolefin octane copolymer) can be given as examples to these applications. Micro perforation is another method implemented in order to obtain gas permeability of desired levels in packaging fresh products. In this method, perforations are made whose size (20-200 μιτι) and number per unit area varies relevant to the product and package and the permeability of the material is increased in this way. For the solution of the problem of exposure to high temperature and the dependant deterioration of stability MA in fresh fruit and vegetable product MAP, a limited number of studies and systems have been encountered.

In the master's thesis of Mirey Bonfil; polyurethane films having biomedical purity such that they have different castor oil/polyethylene glycol ratios and different polyethylene glycol average molecular weights have been prepared using polyethylene glycol, castor oil, hexamethylene diisocyanate and 1,4-butanediol, without using catalysers and solvents.
In the article of Mirey Bonfil et al. polyurethane films having biomedical purity such that they have different castor oil/polyethylene glycol ratios and different polyethylene glycol average molecular weights have been prepared using polyethylene glycol, castor oil, hexamethylene diisocyanate and 1,4-butanediol, without using catalysers and solvents. In the article of Hande Madra et al. oil-based polyurethane synthesis is described.

In the patent document number WO 2014138218A1, the production of isocyanate-based polyurethane adhesive is described. These polyurethane adhesives are used in food packaging.
None of the above described publications mention the use of said films during packaging of fresh fruits and vegetables.
Forming optimum MA conditions containing gas components close to critical 02 and C02 ratios at the cold chain package headspace, typical of the product in the MAP of fresh fruits and vegetables, and maintaining the stability of the same until the consumption (during transportation, storage, marketing and consumption) is intended. The most important parameters in forming the inner package stability MA condition are, the atmospheric condition of the product and the breathing rate at heat and the gas permeability (02 and C02) of the package material used. Accomplishments obtained in the studies related to MA packing of fresh fruit and vegetables are limited to the capabilities of the present package materials. While package materials having high gas barrier features are required for many food products, materials having particular gas permeability (breathable) are required for the packaging of fresh fruit and vegetables. Gas permeability values of some packaging materials are given in Table 1.

The permeabilities of two commercial ceramic-filled LDPE films were measured and compared with those of a plain LDPE film. The ceramic films have higher oxygen (02), carbon dioxide (CO2) and ethylene (C2H4) permeabilities, higher CO2 to O2 permeability ratio, and higher C2H4 to 02 permeability ratio. The temperature dependence of the permeability was found to follow the Arrhenius relationship. The data suggest that these ceramic films are more suitable than plain LOPE film for packaging fresh produce of high respiration rate.

 Fresh produce presents a unique challenge for packaging materials as fruit and vegetables continue to respire after harvesting. Therefore the packaging needs to play an active role in maintaining product quality and freshness. Matching the correct packaging to the product is vitally important to extending shelf life.

The NatureFlex™ range of compostable packaging films, based on renewable resources, compliments and aids premium bio/organic brands reposition themselves in the fresh produce sector.

Why NatureFlex™ Films for Fresh Produce?

Grower/packer benefit:- Excellent machinability provides efficient packing line performance.
Retailer benefit:- In-store waste can be sent to a composting or anaerobic digesting facility without unpacking; reducing time, effort and cost.
Consumer benefit:- “Feel good factor” when buying packaging from a renewable resource and ability to dispose of in their home compost bin

Pack Options
• Vertical & Horizontal Form Fill • Stand Up Pouches

Farmsoft fresh produce app  delivers fresh produce packing, for cherry, berry, onion packing, pepper & capsicum packing, avocado, potato packing, broccoli, salad, spinach, loose leaf lettuce, cucumber, tomato packing, citrus, garlic, asparagus, onion inventory storage, potato inventory storage, carrot, bean, mango, seafood packing.   
The app also manages fresh cut flower, food service, coleslaw & slaw packing, banana, orange, lemon, lime, grape, seed, stone-fruit, cauliflower, strawberry, fresh produce ERP, flower packing
Fresh produce quality control is made easy with Farmsoft:  Farm management appMeat packing app for beef poultry seafood.

Fresh produce traceability app by Farmsoft provides potato traceability, onion traceability, tomato, fresh produce blockchain traceability, pepper & capsicum traceability, carrot, salad, leafy green, citrus, cucumber, asparagus traceability, seafood traceability app, fresh cut traceability, food service traceability app, coleslaw traceability, strawberry, banana, grape, seed, flower, loose leaf, QC, fresh produce barcode.  
Fully integrated traceability software manages meat traceability app for slaughterhouses, low cost meat packing, meat packing software, meat packing quality control, meat packing hardware requirements, slaughterhouse software, beef packing software solutions.

Additional traceability for farm to fork traceability, fresh produce profit analysis, chili processing, fresh produce production planning, fresh produce RFID, blockchain fresh produce, fresh produce supply chain planning, fresh produce sales solution, packhouse management software, fresh produce traceability app, fruit vegetable inventory management for fresh produce stock control fruit packing system for packhouse processing of onion storage and quality.  

Walmart food safety compliance app for date plantation software, SENASA, fresh produce RFID app, perishable inventory management software, fresh produce API integration, coleslaw production, XERO for fresh produce packers, inventory management app for fresh produce waste reduction.
Woolworths fresh produce compliance and Woolworths food handling compliance, Coles compliance, Coles labels, fresh cut packing storage traceability, post harvest traceability software, potato packing system, simple traceability solution, save time efficient inventory.

Reduce errors in fresh produce packing and processing, increase accuracy of fresh produce shipping, reduce administration costs fresh produce packing, less fresh produce waste, avocado software, potato solution, carrot solution, broccoli control, mango processing quality, apple packing and processing, pepper packing app by farmsoft, chili packing app, chili powder app, hot pepper sauce manufacturing.

Farmsoft vertical farming app, farm traceability app, farm budgeting, farm quality, farm inventory, farm diary, farm land management.

Download Farmsoft Brochures:   Fresh produce app    |    Meat packing app    |    Farming app    |     Fresh produce RFID   
Implement Farmsoft fresh produce apps to increase fresh produce business productivity in fruit & vegetable packhouse: reduce fresh produce waste, food safety compliance, for easy traceability, automatic inventory control, simple quality control, rapid recall and mock recalls, and 100% accurate shipping, meat packing app, optional farming app.

Farmsoft QC Quality Inspection app makes fresh produce quality control rapid and accurate for all fresh produce packers:  cherry, berry, onion, pepper & capsicum, avocado, potato quality, broccoli, salad quality inspection, spinach, lettuce, cucumber, tomato quality, citrus, asparagus, garlic quality inspection app, carrot quality, bean, mango, leafy greens, fresh cut quality inspection, food service quality app, coleslaw quality, strawberry quality inspection app, grape quality, meat quality control app, flower quality.