Mango traceability app:

Mango Traceability during production & packing

View Traceability App Specifications.

Mango packing processing quality control solution for packers and processors of fresh produce: Complete mango packing business management of traceability, packing, sales, shipping, invoices, export.

-Normally, from plantation field to wholesale market, there are different kinds of package materials such as tissues, plastic colour, plastic, newspaper to pack mango then put all mangoes into bamboo basket or wooden box ( estimated 400 x 500 x 900 mm).



-Appropriate carton and wood packaging materials with issuance of phytosanitary certificate is used for exported plant and plant products.



-Tin / Can packing for Puree mango (430g or 3.1 kg)

-Plastic vacuum packing for dried mango (300-500g)

-Glass bottle for mango jam (250g)

-Plastic vacuum packing for mango leather (300-500g)



-Myanmar National Standard follow ASEAN standard for packaging.

-ASEAN standard is compliance with the Recommended International Code of Practice for Packaging and Transport of Tropical Fresh Fruits and Vegetables (CAC/RCP 44-1995, Amd. 1-2004).

Mango packhouse hygiene checklist for food safety

Mango Packaging: It is the material that contains or stores a product and serves to protect the merchandise and distinguish it

of other articles. Packaging: They are all materials, methods and procedures and they are used to

condition, present, manipulate, store, conserve and transport a merchandise.

The material used for the packaging must be new, clean and of a quality that prevents damage to the product. The use of materials, in particular paper or

stamps, which carry the commercial specifications, as long as they are printed or labeled with non-toxic ink or adhesives.

SOURCE:

USA:

The Food and Drug Administration of the United States (FDA) regulates the packaging and labeling of foods. The purpose of these

regulations is to improve the safety of food distributed in the United States and keep consumers informed about the foods that

consume The FDA classifies any container that comes into direct contact with food as a "food contact substance."

It is the responsibility of the Office of Safety of Food Additives and the Center for Food Safety and Applied Nutrition (CFSAN) to guarantee the

Safety of these substances in contact with food. This means that packaging materials such as plastics, coatings, papers, dyes

Mango Traceability management best practices

In recent years, traceability systems have become increasingly crucial in addressing severe issues across industries, including food safety, contamination, and fraud. The agricultural sector has been an early adopter and developer of such systems to ensure safety. Nowadays, producers are utilizing various emerging technologies to establish and authenticate connections between end-users and primary producers.

TRST01 Platform: The TRST01 blockchain-enabled traceability platform is a digital system designed to gather verified data from production to distribution. It enables customers to trace the details of the production process up to the point of sale, ensuring a quality-controlled product. The unified cloud blockchain platform securely stores and provides access to all data points in the supply chain. The primary goal of the TRST01 platform is to create traceability throughout the entire chain, end-to-end, with transparency for the consumer as the main benefit.

Purpose of Mango Traceability: Every fruit choice should deliver the best variety of mangoes, ensuring optimal freshness, flavor, and nutrition. Implementing traceability technology (recording the mango’s origin, plantation location, harvest date, ripening methods, quality checks, and transportation) for various data/event points will help consumers receive value for their money and combat product mislabeling. The fruit’s complete journey is made available to the consumers. This feature is particularly relevant as the authenticity and source of origin are vital parameters in ensuring accurate value for both producers and consumers.

Mango Supplier Traceability Management

According to the new mango process, after being classified, mangoes will be washed in latex treatment tank. Then put into modern lines including mango washing stages with hot water, physicochemical treatment, followed by drying and finally labeling, packaging. The whole line is machined, saving labor and significantly reducing the loss of agricultural products.

- With this process, mango latex is thoroughly treated and no longer sticks to skin causing skin burns or stalks. Therefore, sand Cat Chu mango can be preserved for 25-30 days, Taiwan mango (or mango green skin) can be preserved for 40 days.

- Packing Hoa Loc mango: Inner packing: each piece with plastic film + mesh bag +color ribbon or +bar code label Outer packing: open top/semi-open/close carton, or with pallet, net weight 10kg,11kg, 12kg, 14kg,15kg,18kg.

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- Frozen mango: packing 500g/pack and 1kg/pack. Pack into PE / PA 2 or 3 left bags / vacuum bags, pack 5kgs and 10kgs / carton.

- Dried mango: pack into PA bag 200gram / bag and pack PE / PP 1KG-2KG-50KG /bag



Mexico
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General Information
-The contents of each box must be uniform and contain only mangoes of the same origin, category, size, and variety.

-The mangoes must be uniform with respect to their maturation, coloration, and size.