Tomato inventory control app for easy inventory control, 

Tomato inventory control app.

Software app for Fresh produce blockchain inventory control packing: grading, sorting, and processing. Includes export, wholesale, and full packing management app. Built around inventory control & recalls: bar-code inventory, B2B Customer Portal, Shop front, FARM MANAGEMENT OPTION and more... Farmsoft provides complete management for onion packing, broccoli packing, citrus packing, pepper packing, tomato packing, avocado packing, potato packing. Salad packing, Loose leaf lettuce and other fresh produce such as spinach, rucola, chicory, watercress. Cucumber packing. Citrus inventory control for lemon, orange, mandarin, tangerine, clementine. Asparagus packing. Onion inventory & storage. Potato inventory storage app. Potato inventory control app for better packing & logistics. Onion inventory control management. Tomato inventory control for food safety. Print fresh produce blockchain QR codes.

Inventory inventory control

Manage incoming Tomato inventory control inventory & storage inventory, capture supplier details, inventory control and costs (optionally capture on PO in advance), create inventory & pallet labels, record storage location of inventory.  Automatic inventory audit trail and tracking.  Unlimited inventory items. Bar-code inventory management.

Stock-take inventory control

Perform stock-takes any time by category or storage location.  Know how much onion inventory you have in real time, even search by storage location.  Report by product line and storage location, or product category. 

TOMATO FARM Management

Full farm record keeping, activity management, best practices, budgeting, time-sheets, machinery costs, inventory, cherry farm inventory control, PHI/WHP management, and more... 

Sales, shipping,  order inventory control

Print pick sheet to pick Tomato inventory control inventory & storage orders manually, or scan inventory / pallets onto orders, or auto select inventory,  or rapidly sell without an order.  Track paid, and unpaid invoices.  Attach documents to invoices / photos of outgoing shipments.

Traceability & recalls

Instant mock recalls both up and down the supply chain using keys based on supplier lot/batch, supplier name, delivery date, invoice #, inventory #, pallet #, customer reference, order # and more...  Reduces fresh produce food safety compliance costs and makes audits easy.

Invoices, BOL, labels for pallets & inventory inventory control

Choose from a gallery of invoices, bill of lading, freight notes, and industry standard fresh produce labels including Walmart, Tesco, Aldi, Coles, Pick 'n Save, Woolworths and more...

Batch packing inventory control 

Record all batch inputs such as fruit & vegetables, packaging materials, and other raw materials.  Batch costs automatically tracked.  Batch recalls automatically track suppliers & inventory control.

Logistics inventory control

View open orders & balances. Assign orders to specific staff for picking, assign to trucks / driver, transport company.  Set loading order for multiple orders on one truck.  See when orders are ready shipped and print bill of lading, export documents, and invoices. 

Quality control

Perform QC tests for incoming pepper inventory, packed, pre-shipping. Configure QC tests for ANYTHING you want to test, supplier quality control tracking.  Attach unlimited photos & documents to QC tests from your cell or tablet.  

Price lists

Manage prices that will be used when a customer order is recorded.  Set up price lists for specials, specific products & customers or promotions.  


Profit:  Analyze profit of each onion line, variety, and even track individual customer profit, and batch level cost & profit.  Sales:  Monitor sales progress & shipments.  Quality:  supplier performance & more...


Auto shipment and sale alerts to customers.  Configure BOM, packing / manufacturing processes, special rules to control the processes in your business (your consultant will do this for you).   

Value adding

For food service and processors:  specify the ingredients for each product you manufacture, farmsoft will calculate required quantities to fill open orders and schedule the batch.  Automatic creation of inventory outputs.  All ingredients and inputs are costed.

Unlimited sites & warehouses

Create multiple sites, specify which sites each employee can view (this restricts inventory, orders, invoices etc to selected sites).  Great for businesses with multiple locations across the country or planet.

Global inventory control standards

Farmsoft supports global inventory control standards such as GS1 Global inventory control Standard,  

Purchase orders

Order raw materials, packaging materials and more from suppliers.  Analyze orders and prices using Purchases dashboard. 

Re-order alerts

Receive alerts when inventory needs to be reordered, analyze inventory that will need ordering in the future, and inventory that is approaching expiry...

Finance apps

Integrate with Xero finance, or export invoices (AR) and Purchase Orders (AP) to your chosen finance app like MYOB, Quickbooks, , FreshBooks, Wave, SaasAnt, SAGE and others...

Reduce Tomato waste by 99%

Inventory control ensures there is no 'shrinkage', fresh produce inventory is FIFO managed, and expiring inventory always monitored, with automatic traceability being enforced at all times.

Reduce Tomato inventory control administration time by 60%

Automatic traceability & paperwork, labels (case and pallet) and reporting reduces the burden on administration teams and saves everyone's time.

Rapid & consistent Tomato quality control

Quality control and food safety has never been easier with industry standard quality tests, food safety checklists; or configure your own tests.  Enhanced post harvest inventory control.

100% accurate orders, 100% accurate inventory control!

Guarantee only the correct inventory is shipped for each order, on time, every time.  Simple inventory control solution.

Easy Tomato inventory control

Perform instant mock recalls and audits at any time, from anywhere. No need to compile reports or search for documents. International food safety traceability standards maintained.

Reduce Tomato inventory control overheads by 40%

Automated management of traceability tasks saves operational teams time recording inventory control information. 

Faster Tomato inventory & inventory control

Know exactly which inventory is available, where it is, and when it expires:  any-time, anywhere.  Bar-code tracked inventory is fast and accurate.

100% accurate Tomato   production

Rapidly assign customer orders to production batches, line & inventory managers receive instant alerts.  Manufacture / pack the exact quantity required for each order. 

Life cycle of fresh tomato was evaluated to determine CO2 emissions during its cultivation and distribution. Low temperature (LT) and modified-atmosphere packaging (MAP) were compared for their effect on quality. Road and sea transport were also compared. The method of cultivation and transport and the distribution systems affected the overall life cycle inventory (LCI, CO2 emissions). Life cycle inventory was larger for greenhouse produce than for that raised under plastic cover and larger for produce transported by road than for that transported by sea. The distance between production and consumption area affected the LCI significantly. It is worthwhile to note that MAP would not be environmentally acceptable over LT packaging in the case of tomatoes transported by road over a distance shorter than 2000 km although such transport does not require any cooling during transport and storage: MAP would be a better option in the case of sea transport beyond 1000 km. The distance over which MAP is the better option is thus dependent on the mode of transport because the two modes of transport differ in speed and, therefore, in emissions. A change in cultivation from greenhouse to plastic cover, in transport from road to sea, and in packaging from LT to MAP is required to minimize the LCI and would abate approximately 0.14–0.24 million tonnes of CO2 emissions a year from Japan. 

Industrial tomatoes between stock management and planning
"The industrial tomato campaign is currently being planned and the stage of transplants depends on the area of reference. Apulia started in late March, while the Caserta area started early after stopping due to the frost in March," reports Filittpo Torrente, who runs his family business.

According to a few producers from southern Italy, 10% more industrial tomatoes will be planted compared to 2020. "There are no water procurement problems in Apulia, so there should be no problems if the weather remains good."

La Torrente is one of the largest processing businesses in southern Italy, whose brand identifies a wide range of Italian tomato products from Capitanata (Apulia), Basilicata and Campania in particular. 60 thousand tons of tomatoes are grown, including traditional and organic types, during each campaign.

The brand includes around 80 tomato products, including whole and peeled tomatoes, purées and filets as well as a premium range. These products are obtained processing over 10 varieties of tomatoes, including red oblong and round ones, yellow tomatoes, San Marzano from the sarnese nocerino area, tomatoes from Piennolo del Vesuvio, corbarino tomatoes and tomatoes from the hills.

"A lot has changed in over 50 years. I still remember tomatoes being harvested by hand during three cycles to respect ripening cycles. Harvesting is now mechanical, considering we plant resistant tomatoes guaranteed by selected seeds that ripe uniformly. The climate changed a lot, which makes it difficult to make precise forecasts. What has not changed is the traditional approach with which we grow our tomatoes, so as to keep making a difference when it comes to quality."

La Torrente follows the various production phases with a lot of attention thanks to close relationships with growers, who can supply high-quality produce thanks to their experience and skill. Advanced technology is combined with the most genuine traditions that respect he health and sustainability of productions. The company holds leading international certifications and boasts a facility covering 15,000 sq m, 4 production lines and two 80,000 warehouses to store the produce.

"When it comes to planning, we are paying a lot of attention to the next campaign, as the pandemic has been affecting sales for over a year. Although we conquered new market shares in 2020, we need to act with caution and rationality. The 2021 campaign started with little stock after many hoarded small grades during the first lockdown of March 2020. Nonetheless, we managed to supply the big retail chain with regulated prices so as to provide stability to the large Italian and foreign platforms. We will continue doing so, considering that our energies are currently focused on managing stocks and planning the 2021 production."

85% of the turnover comes from the domestic market, while the remaining 15% comes from abroad, especially from Spain - where the brand is particularly appreciated by the H&R sector - the UK, the US, Canada, Japan and India. 

 native to South America, the tomato was spread around the world following the Spanish colonization of the Americas. The early history of the tomato in the United States was characterized by the colonialist belief that the brightly colored fruit was poisonous. By the time commercial production began in the mid-1800s, the tomato was well established as a popular produce item in the American diet and is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. Tomatoes are the second most consumed vegetable in the U.S, behind potatoes. In 2017, fresh market and processed consumption was 20.3 pounds and 73.3 pounds per capita, respectively. The U.S. tomato processing industry, comprised primarily of tomato pastes, sauces and canned tomato products, is distinctly separate from the fresh-market industry. Tomatoes have significant nutritional value; they are a good source of vitamin C, vitamin A and antioxidants.

The marketing methods of the two industry segments differ. The majority of fresh tomatoes are handpicked and sold on the open market, while all processed tomatoes are mechanically harvested and sold under contract, with only 1 percent sold on the open market.


Fresh-market tomatoes are produced in every state, with commercial-scale production in about 20 States. Florida edged out California as the largest producer, which is likely due to the ongoing drought in California where production has dropped in the last few years. Florida and California together comprise over two-thirds of total U.S. fresh-tomato acreage. The USDA 2012 Census of Agriculture shows that the total acreage in tomato production has dropped 10 percent since 2007 while the number of farms producing tomatoes rose by 20 percent. The census showed that the largest growth was in farms producing tomatoes on five acres or less. This may be attributed to the increase in the number of small-scale vegetable farms producing for the local market.

In 2020, approximately 12,619.2 tons of fresh market tomatoes and 11,312,256 tons of processing tomatoes were harvested from approximately 272,900 acres, with a total value of approximately $1 billion.

Tomatoes are warm-season crops and are sensitive to frost at any growth stage, so field planting in temperate climates occurs after the threat of frost is past in the spring or transplants are planted and grown under row covers in late spring. Tomatoes produced in temperate climates are also grown in greenhouses and under plastic covered high tunnels to extend the production season. The emergence of greenhouse tomato production has begun to change the shape of the U.S. fresh-market tomato industry. Greenhouse tomato production allows producers to grow fresh tomatoes in structures, sometimes using methods of climate control and alternative soils. Advantages of greenhouse production include uniform appearance and quality, consistency in production, increased yields per acre and enhanced grower capability to sustain year-round production. The 2017national yield per acre average for field-grown fresh and processed tomatoes was 39.4 tons per acre. In 2017, the average price for fresh tomatoes was $37.30 per cwt for fresh tomatoes and $82.80 per cwt for processing tomatoes.

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