Farmsoft traceability
Potato packing traceability app
Lot-level potato traceability from field to customer: receival, storage, packing, QC and dispatch recorded by scan, with recalls and mock recalls in seconds.
Seconds to run a forward or backward trace
90% lower administration and audit effort
100% scan-verified picking and shipping
24 h FSMA 204 record request – met instantly
Potato packing trace points
The records that make a potato trace work:
- Delivery weight with tare deducted
- Bins, trailers or bulk store as source lot
- Sizing, sorting and grading (including fries) by batch
- Bags and totes labelled per customer
- Dispatch scan to invoice
Regulation and industry context
Potato packing is not on the FDA Food Traceability List, but retailers, GFSI schemes and export markets still require one-step-back, one-step-forward traceability.
Pack from bins, direct from trailers or from bulk storage; every source is a lot. Waste and grade-outs are recorded per batch so yield losses are visible per grower and store.
How Producepak records it
- Lot label at receival with supplier, field and harvest data
- Storage moves recorded by scan
- Batch inputs (produce and packaging) linked to outputs
- QC results and photos attached to the lot
- Pallets scanned to customer, PO and invoice
- Recall by supplier, lot, PO, invoice, pallet, date or any custom key
Related
- Potato traceability
- Potato packing
- Potato storage
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Questions
Is potato on the FDA Food Traceability List?
Potato packing is not on the FDA Food Traceability List, but retailers, GFSI schemes and export markets still require one-step-back, one-step-forward traceability.
How fast is a potato recall trace?
Seconds. Every lot is linked by scan from receival to dispatch, so forward and backward traces are a single search.
Which labels are supported?
GS1 GTIN and SSCC, PTI case labels with voice pick codes, and retailer formats including Walmart, Woolworths, Coles, ALDI and Tesco.
See Producepak traceability on your produce
Watch the short video, then book a live demonstration with a fresh produce consultant.