Farmsoft quality control

Salad quality inspection app

Salad QC for bagged-leaf and prepared-salad manufacturers: raw intake, wash, mix ratio, pack weight, seal, temperature and shelf-life checks per batch, linked to every input lot.

Watch the video & book a demo QC app overview (PDF)

AI assisted defect scoring from photos

Live results visible to office, sales and suppliers

PDF QC report e-mailed automatically

100% of inspections linked to lot traceability

Salad quality checks

Test	Measured as
Raw intake	grade and temperature per supplier lot
Mix ratio	% by weight per component
Pack weight	g against declared
Seal and gas	leak test, O₂/CO₂ %
Product temperature	≤ 5 °C
Shelf-life samples	day 0 and end-of-life assessment

Salad defects to score

Leaf browning
Slime and decay
Excess moisture
Foreign material
Off-odour
Short shelf life

Standards: Customer specifications; FSMA 204 (leafy greens and fresh-cut are listed).

Storage conditions

Temperature	0–5 °C
Relative humidity	–
Typical storage / shelf life	Typically 7–10 days for bagged leaf

Typical commercial ranges; confirm against your variety and customer spec.

QC at every stage

Incoming / receivalCheck every supplier delivery before it is accepted; reject or downgrade with photos.
Pre-packConfirm the lot meets the pack spec before it goes on the line.
Post-packSample finished cartons for weight, grade, label and defects.
StorageRe-inspect lots held in cool or controlled-atmosphere storage.
Pre-shippingFinal check on the pallet; the report travels with the shipment.
Customer claimsLink a claim to the original inspection, photos and temperatures.

How Producepak runs salad QC

Inspection templates per crop, customer and stage – your own tests, limits and scoring
Photos on every sample, with AI-assisted defect detection
Pass, downgrade or reject with automatic e-mail to the supplier or customer
Results linked to the lot, pallet, PO and invoice for traceability
Supplier and grower quality scorecards over time
Works on phones and tablets in the packhouse, cool room and field

Watch the video & book a demo

Questions

What does a salad quality inspection check?

Raw intake, Mix ratio, Pack weight, Seal and gas, Product temperature, Shelf-life samples. Each test has its own limits and scoring, set per customer and pack.

What are the most common salad defects?

Leaf browning, Slime and decay, Excess moisture, Foreign material, Off-odour, Short shelf life.

What temperature should salad be stored at?

0–5 °C; Typically 7–10 days for bagged leaf.

Which standards apply?

Customer specifications; FSMA 204 (leafy greens and fresh-cut are listed).

Can suppliers see the result?

Yes. The inspection report, with photos, can be e-mailed to the grower or supplier automatically when the inspection is completed.