Leafy greens Fresh Produce Inventory Traceability Software:
Leafy greens Fresh Produce Inventory Traceability Software for processing of kale, microgreens, collard greens, spinach, cabbage, beet, watercress, romaine lettuce, swiss chard, arugula, rukola, endive, bok choy, turnip greens. Pack salads, manage leafy green inventory, audits & recall, leafy green quality inspections, 100% accurate shipping of leafy greens orders.
Leafy greens Fresh Produce Inventory Traceability Software for accurate order filling & production
View Fresh Produce Inventory Traceability Software Specifications.
Post-Harvest Leafy Green Processing & Packaging
Post-harvest infeed and automated processing through case packing
Leafy vegetable washer with water recapture and recycling, plus kill step options
Multiple non-wilting dryer / de-watering options
Our leafy green washing and vibratory de-watering systems have been in market for some time. Over the last year or so, more have asked us to further remove post-harvest labor and reduce human touches to help efficiently scale operations and mWe have solutions for leafy greens from brassicas to lettuce to migrgreensitigate contamination and recalls. Also, automation helps in traceability measures.
In response, we’ve integrated additional technologies into our portfolio. Our lines reduce labor and physical interaction all the way from post-harvest through case packing. This includes infeed, washing, drying / de-watering, cutting, clamshell fillers, vertical baggers and flow wrappers, metal detectors and case packing, with some robotic functions.
Leafy greens Fresh Produce Inventory Traceability Software manages food safety
Automated leafy greens packing line
We have added additional automation options to our leafy green line package. These lines and equipment include options for head lettuce, leafy greens and microgreens.
Line infeed and regulation for leafy greens
Part of this is due to requests from vertical and hydroponic leafy green growers, on top of traditional field growers. Plenty of controlled environment facilities automate growing operations, yet a significant amount still rely on manual harvesting and post-harvest processing. By applying our solutions, a crew of 25 or more can often be reduced to 2, depending on scale. Additionally, many of facilities realize that, regardless of the growing environment, there is still a need to properly wash and dry product. These customers stress the importance of reducing water consumption, not only during the growing process, but during post-harvest functions.