Seafood Custom Meat processing software for slaughterhouse inventory solutions for exporting and value adding
Seafood Custom Meat processing software for slaughterhouse inventory solutions for exporting and value adding for seafood packing, seafood storage, seafood quality control. Easy audits & seafood Custom Meat processing software for slaughterhouse inventory solutions. Recall seafood both up and down supply chains. Minimum seafood waste, maximum seafood Custom Meat processing software for slaughterhouse inventory solutions & profit.
Seafood packhouse hygiene checklist for food safety
General seafood labelling requirements
Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
The new regulation brings EU rules on general and nutrition labelling together into a single regulation to simplify and consolidate existing labelling legislation.
Key changes introduced by this regulation include:
Country of origin/Place of provenance: origin requirements have been tightened and also extended to fresh and frozen meat from pigs, sheep, goats and poultry. Seafood is excluded because an origin in required under the Fish Labelling Regulations.
Nutrition labelling: 'back of pack' information will become mandatory on the majority of prepacked foods, Single ingredient unprocessed foods are exempt.