Perishable inventory management software for fresh produce storage. Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management.

99% less fresh produce packing waste

Accurate fresh produce & food inventory management reduces waste through better FIFO stock rotation, stock-takes, and inventory alerts. RFID pallet control (optional) for precision inventory tracking. 

Save time packing fruit & vegetables

Increase the efficiency of fresh produce inventory using options like scanning incoming bar-codes to reduce data entry & errors, integrate with scales for automatic weighing, ore RFID for automatic fresh produce inventory tracking.

Better fresh produce quality control

Guarantee the quality of your fresh produce packing with flexible fresh QC testing systems from your phone or tablet. Customer feedback management, supplier quality control and more...

Reduce fresh produce packing errors & control production

Project required inventory (and shortages), schedule orders to be packed in batches , automatic alerts to prodution line managers.

100% accurate fresh produce order shipping

Shipping teams are guided through the dispatch process from picking using a phone or tablet (optional bar-code scanning), automatic picking, thru bill of lading, invoice, and automatic shipping notifications for customers, transport, and sales teams.

Reduce fresh produce packing administration costs by 40%

Automatic generation of fresh produce labels, bill of lading, invoice, picking documents and more; reduces administrative burden.

Easy audit & recall systems reduces compliance costs.

Faster fresh produce inventory storage  inventory

Accurate fresh produce & food inventory management delivers reduced waste and increased employee productivity. Manage FIFO, improve stock-take accuracy, scan harvester data, and keep a watchful eye on your inventory... Easy stock-take identifies shrinkage and helps reduce waste from ageing. 

100% accurate fresh produce traceability

Maintain strict fresh produce traceability and high food safety standards always. Perform recalls based on lot/batch, pack date, invoice #, inventory #, pallet #, delivery date, purchase order #, or perform a recall on your own user defined data. Perform instant recalls both up and down the supply chain. Makes audits easy and instant. COVID-19 food safety & auditing available. 

Reduce fresh produce waste by 99%

Inventory control ensures there is no 'shrinkage', food inventory is FIFO managed, and expiring inventory always monitored.

Reduce administration time by 60%

Automatic paperwork, labels, and reporting reduces the burden on administration teams and saves everyone's time.

Better fresh produce quality now

Quality control and food safety has never been easier with industry standard quality tests, food safety checklists; or configure your own tests. 

100% accurate orders!

Guarantee only the correct inventory is shipped for each order, on time, every time.

Perishable inventory management software for fresh produce storage. Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management.

Farmsoft fresh produce packing app is for fruit & vegetable packer, processor, import/export.  Full fresh produce traceability, auditing, inventory control, and fresh produce business management app.

Quality inspection for fresh produce

Consistent and accurate quality control ensures higher customer satisfaction and adherence to industry, de-facto, and in-house quality control standards. Track supplier quality performance, customer feedback & complaints, create QC tests for any part of the fresh produce & food manufacturing process (incoming goods, raw materials, finished goods, expiry test, export/shipping tests), daily factory hygiene, machinery calibration, employee checklists... 

Fresh produce logistics

Manage orders, pack to order, picking and auto picking, dispatch & shipping process. Generate invoices, bill of lading, pick slips, export documentation and other sales documents... Dispatch teams are guided through the dispatch process ensuring every order is filled perfectly, and on time. Paperwork such as BOL, freight documents, export documents are automatically generated based on the customer and destination to guarantee no rejected shipments or issues at borders.

Fresh produce labels

Generate fresh produce SSCC pallet labels, GS1 case & PTI labels, bin labels, batch labels, traded unit labels, harvest labels and more. Use the built in industry standard labels for Walmart, Woolworths, Aldi, Tesco, Loblaws etc - or design your own with the built in label & report designer. Our team can design all of your fresh produce documents to ensure farmsoft matches your requirements perfectly.

Fresh produce packing control

Sales, Quality, Profit, Dispatch, Pack, Farm...... Dashboards for sales teams provide instant impressions of customer orders and current inventory levels. The dispatch dashboard helps plan shipments, order of loading, and transport companies & drivers... The Profit analysis dashboard shows margins per unit and most profitable customers. Use our API to access your data however you like.

Fresh produce batch packing

Project required raw materials needed to pack/manufacture orders, potential shortages, schedule multiple orders to be packed in batches on selected production lines with a few clicks, automatically send new job alerts to managers, schedule additional harvests, analyze outstanding orders. Manage entire packing and manufacturing process with ease.

Fresh produce alerts monitoring

Automatic alerts for shipments can be sent to customers, transport providers, or even team members. Every time a batch is finished processing, receive an alert with the pack-out breakdown and percentages of grades & quality and waste. Alerts can include simple shipment notifications, or even invoices and original order details. Other alerts include order changes/modifications, yield reports, new order alerts, and low inventory alerts... 

Farm app option

Implement the farmsoft Farm Management suite to provide a comprehensive integrated business management solution from seed to plate. Includes automatic task management, best practices, budgeting, farm inventory, PHI enforcement, audits, residue reporting, USDA reporting, dashboards, recalls and more... 

Fresh produce supplier quality control

Suppliers must know that your business is measuring and tracking their performance. Any trends that effect the quality of fresh produce can be quickly detected, automatically traced back to the fresh produce supplier (especially if a result of a customer complaint / feedback), management and purchasing teams are automatically alerted when a supplier quality issue happens. Quantify your suppliers quality using the Supplier Quality Dashboard. 

Fresh produce finance apps

Share data with your Xero finance app, Quickbooks, MYOB, SAGE, using our API, or request our team perform a custom integration for your fresh produce company. This is an optional module, please ask your consultant for additional details and discuss your specific requirements, additional costs will apply for integration with your chosen finance app. 

Fresh produce RFID

Automatic tracking of each pallet’s exact location. Makes loading orders accurate and easy, stops errors during shipping. Very low costs to setup your hardware using farmsoft’s innovative RFID for fresh produce solution. Pallets put onto truck are auto added to order, and checked for accuracy. Pick up a pallet and its RFID instantly selected. Add pallet/bin to production line and its auto added to batch for traceability.

Fresh produce API

Integrate with virtually any other app or software solution using the farmsoft API. It's open! Anyone can use it. Your in house I.T. team, or any external I.T. vendor you want to help you with integration. Add your own reports, extract special data, or even create new interfaces between farmsoft and any app such as accounting, payroll, B2B, B2C. Other integration in farmsoft includes the ability to integrate with selected weigh scales to capture fresh produce net delivery weights.

Fresh produce bloch-chain

Increase customer confidence and prove the credentials of your traceability integrity and transparency with block-chain ledger technology.   We use the blockchain solution. (Optional module not included with standard Packing / Food Manufacturing ERP solution).

Improve fresh produce production planning

Efficient management customer orders, and the ability to analyze orders gives you new production planning tolls in farmsoft. Ensure each order is filled to exact specifications, on time, every time. Increase customer satisfaction and retention, and reduce stress in the packhouse with confident production planning using work orders/batch orders, sales contracts, sales orders, and sales order items. Are you manufactruing or processing chili products? Try farmsoft for chili processing. 

Accurate fresh produce traceability

Quality officers are guided through the quality control process, presented with images and instructions for each test, ensuring they know what to look for at all times, corrective actions are presented if a quality issue is detected. This makes training new fresh produce quality control officers fast, and ensures consistency in the quality control management processes for incoming fresh produce, post pack/post processing, storage, and dispatch. 

Efficient use of fresh produce cold stores

Maximize your cold store use and rotation of stock using farmsoft's pallet maps, and precision traceability tracking with expiring inventory reminders.
Cold store management software for fruit importers, exporters, packers, cross docking, and short and long term fruit storage.

Perishable inventory management software for fresh produce storage. Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management.

The farmsoft inventory control app provides business wide quality management inspection systems for fresh produce, food manufacturing, seed processing, meat packing & processing, and flower packing.

Woolworths food compliance for food vendors and food manufacturing:  Food Manufacturing Requirements

Woolworths food manufacturing requirements compliance
Woolworths food manufacturing requirements compliance

Here at Woolworths we are committed to working closely with our suppliers, to provide our customers with a fantastic range of products they can trust to be safe and have consistent quality for them and their family. In the development of the Supplier Excellence Program, we have listened to the feedback we have received from our suppliers and endeavoured to develop a program that:  

Suppliers will need to maintain each level of the Supplier Excellence Program, and be audited to:
Level 1: a GFSI* benchmark standard or Supplier Excellence Base Standard.
❖ if your business is audited to one of the GFSI Standards below, you may not need to be audited to the Supplier Excellence Base Standard
❖ if your business does not have a GFSI certification, you will need to be audited against the Supplier Excellence Standard and maintain a satisfactory (minimum Amber) grade ongoing.
Level 2: includes any applicable Industry Standards and Codes of Practice (COPs) - See Appendix 1at the end of this document.
Level 3: Woolworths authorised product specifications are required for all Woolworths branded products, exclusive and fresh products. These have to be current and agreed prior to first production of any product.

Walmart food safety compliance app for traceability and food safety: for all food businesses including fresh produce, fruit & vegetable packer:  Walmart fresh produce compliance
Food Safety Assessment in Walmart Stores have aligned with GFSI (Global Food Safety Initiative) and requires all private brand suppliers, regardless of company size or the inherent food safety risks associated with their products, to obtain full GFSI certification. Every operation from farm to final pack house or warehouse must achieve GFSI certification to be a Private Brand Supplier. For more information about the certification process for fresh produce, you may review The Supplier’s Guide to Becoming GFSI Certified. Please visit for a full list of recognized schemes. You may also view a list of the recognized audits on the Level
Safety Audit Requirements document.
FDA Bioterrorism Registration - Suppliers will need to ensure that all fresh produce compliance Walmart operations that provide product to Walmart and/or Sam’s Club have registered with
the FDA and have a current FDA bioterrorism registration number. Each operation that is approved and issued a vendor number is required to have an individual FDA registration. To ensure fresh produce Compliance, suppliers will provide this number to Walmart upon our request.

Track and trace fresh produce fruit & vegetable traces fresh produce products from field to plate using simple to use apps for small, medium, and large fruit & vegetable packer, processor, and food manufacturer.  TRACK-AND-TRACE TECHNOLOGY FOR FRESH PRODUCE & FRUIT & VEGETABLE PROCESSOR AND PACKERS
FarmSoft track and trace is a comprehensive fresh produce business management solution that caters for all operational processes from quality control, inventory, sales, dispatch, and orders. FarmSoft even provides food manufacturing, good manufacturing management, and value adding features. FarmSoft track and trace software provides many innovative features to bring easily maintained benefits to the fresh produce processor, packer, and marketer.

Using the FarmSoft traceability code, customers, and end consumers can track and trace fresh produce simply by scanning a QR code with their smartphone. The track and trace system will then present the customer/end consumer with the traceability or marketing information as chosen by the packer. This helps to improve customer confidence and provides supply chain transparency to promote the concept of food safety.

Herb drying, packing, sales: Manage the entire herb drying and dehydration, packing, processing, and sales space for herb processors and packers.  Herb drying, packing, sales: Manage the entire herb drying and dehydration, packing, processing, and sales space for herb processors and packers.
Herbs are widely utilized in food and health industries. Their beneficial effects to the human body have been attributed to the presence of active phytochemical ingredients with some efficiency for disease treatment as well as for beauty and health enhancement. Public awareness on the adverse effects of synthetic chemical products also increased the demand for herbal products. Highly efficient herbal processing and extraction technologies have been developed to obtain the optimal amounts of active ingredients from herbs and cope with the rising demands for herbal products. This article reviews the state-of-the-art development in herbal processing and extraction methods from the year 1991 until 2015. We start with a brief history of herbal usage, followed by descriptions of 10 types of extraction processes and critical analysis of their relative advantages and disadvantages. Scale-up considerations of the extraction methods are shared, and a highlight of the current and future challenges facing the herbal industry is presented.

11-Point Checklist for Perishable Inventory Management > Fresh produce inventory management:   1: Demand Classification

Advanced inventory optimization tools are available to profitably replenish your perishable inventory and help standardize your perishable ordering for maximum user efficiency, top-line revenue and profitability. These forecasting systems enable buyers to easily replenish perishable inventory multiple times per week, adapt quickly to new trends, plan for seasonality, accurately calculate safety stock, accommodate varying lead times, manage product dating and visualize expiration data, understand cost constraints and more.

If you want the best possible prediction of future demand, you’ll need to classify demand properly. Demand classification technology analyzes your SKUs and puts them in the proper classifications – such as continuous sellers, seasonal, intermittent, lumpy, slow moving, etc. – using demand attributes like volume and volatility. Your users can then leverage these in selecting forecast models and creating seasonal a forecast adjustment.

Produce a wide range of essential export documents for your fresh produce business, including SENASA, COO (Certificate of origin), Phytosanitary certificates and more. Guarantee your export documents are 100% accurate, and rapidly produced to ensure timely delivery of your fresh produce export/imports.
Generate SENASA export documents rapidly, and accurately. Email SENASA export documents to customers and shippers, and international freight forwarders.
Guarantee the accuracy of your SENASA documents, with full pick list including pallet details and batch summaries. Up front traceability declarations increase customer confidence.
The farmsoft SENASA documents include serial, internal batch, remission guide, producer code, Jaba used, supplier batch, boxes from each batch, and weight details.

Woolworths compliance & traceability made easy...
The farmsoft solution helps your business comply with Woolworths fresh produce packaging, labeling, and traceability requirements. Traceability is built into the core of farmsofts fresh produce inventory management solution; from orders, through to dispatch and sales. Ensure your fresh produce business complies with Woolworths fresh produce requirements with ease and speed. Print Woolworths compliant GS1-128 RPC (returnable plastic crate) tags, carton labels, crate labels, and Woolworths compliance SSCC pallet labels. Full bar-code inventory & pallet management, stock take (mobile & PC), pallet control, inventory labels (raw & finished), cold store, 3D storage, container management...  Reduce waste during the packing, processing, storage, and distribution phases. By enforcing Woolworths best practices, FIFO, inventory expiry monitoring, and easy stock takes - your company has every opportunity to minimize waste and maximize profit. From bar-code managed inventory, inventory labeling, to 3D pallet storage, farmsoft delivers on reduced waste. 

Coles labels for fresh produce requirements generate fresh produce labels that comply with Coles fresh produce labelling requirements. Manage inventory and your entire fresh produce operations including quality control and sales.  Coles fresh produce labeling requirements made easy with farmsoft...
Rapidly generate batch specific labels for packing fresh produce for Coles label compliance. Full enforcement of traceability and quality control compliance for Coles fresh produce vendors, suppliers, and partners.

By enforcing Coles best practices, FIFO, inventory expiry monitoring, and easy stock takes - your company has every opportunity to minimize waste and maximise profit.
COLES TRACEABILITY COMPLIANCE.  Perform recalls in seconds, with the full confidence of accuracy and reliability. Minimise risk by ensuring accurate traceability is automatically captured and all Coles traceability and compliance is being met at all times. Easy audits & reduced compliance costs.

Coles compliance fresh produce helps fresh produce packers, wholesalers, import/exporters of fresh produce adhere to Coles fresh produce compliance from labelling, documentation, traceability, quality control and more...  Easily comply with Coles traceability, labeling, and fresh produce management.

Coles compliance fresh produce quality control
Coles compliance fresh produce quality control
By enforcing Coles best practices, FIFO, inventory expiry monitoring, and easy stock takes - your company has every opportunity to minimize waste and maximise profit.
Perform recalls in seconds, with the full confidence of accuracy and reliability. Minimise risk by ensuring accurate traceability is automatically captured and all Coles traceability and compliance is being met at all times. Easy audits & reduced compliance costs.
Minimise your admin costs with automatic and accurate printing/emailing of dispatch dockets, invoices, coles labels and more. No more rejected orders because of wrong documentation accompanying a shipment.

USDA APHIS compliance software solution to improve fruit and vegetable compliance for import and export to the USA. Increase efficiency, reduce waste in the fresh produce supply chain.  USDA APHIS compliance software solutions guide your fresh produce handling processes and ensure strict and easy compliance with traceability, food safety, and recall processes for importers and exporters.  USDA APHIS compliance software solution for packers of fruit and vegetables: processors, exporters and wholesalers of fresh produce.  USDA APHIS compliance software solutions from farmsoft guides employees through the entire USDA APHIS compliance process, making sure every action is taken at the correct time, and correct traceability details are being preserved at every step. This results in reduced waste and increased employee productivity by following correct food handling and food safety processes for post harvest activities in USDA APHIS compliance environments. Using farmsoft’s document management system for permits and certifications, you can manage Organism & Soil Permits, Plant Product Permits, transit permit information, fruit and vegetable import requirements (FAVIR), permit to import plants and more.

Tesco compliance fresh produce

Tesco compliance fresh produce, Tesco, Woolworths, Aldi, and Loblaw compliance software.  Tesco, Woolworths, Aldi, and Loblaw food safety compliance.  Tesco Food Manufacturing Standard (TFMS). This standard has been developed to outline the requirements to which manufacturers must comply in order to begin supplying, and thereafter continue supplying Tesco, either directly or indirectly. The standards support our commitment to ensuring all Tesco brand products are safe, meet legal requirements, and always meet customer expectations with respect to quality, provenance and responsible sourcing, building trust in the Tesco brand and supply chain.  This version builds upon Tesco’s UK approach of ensuring that standards can be applied in a way that manages risk and grows capability. It is intended to be interpreted by our suppliers across the world, in a way that allows individual sites to put controls in place that are appropriate to them and their industry, and proportional to the risks specific to their products, their processes and their site environment. Full application of the standards will support suppliers in driving improvement, a reduction in non-conforming products, and therefore help to reduce waste and cost.

Print AANZFTA & Organic Certificate (Australia) for exporters
AANZFTA & Organic Certificate
AANZFTA & Organic Certificate
AUSTRALIAN CERTIFIED ORGANIC 320-09 EX1399 and 320-10 EX11300
The majority of organic products sold in Australia carry the Australian Certified Organic Logo. You will see the BUD on products including fresh produce fruit and vegetables such as apple, orange, citrus, sultana, currant, table grapes, avocado, dried fruits, and other perishable foods.
Fresh produce and quality dried fruits represent everything that Australian organics is about – the growth and promise of spring, the sign of big things growing from the initial organic movement, and the strength and logic of nature and natural (biological and organic) systems in guiding our choices in life. Australian organic fresh produce and dried fruits tells consumers that all the product ingredients have been certified to the Australian Certified Organic Standard and have met rigorous certification checks. Use farmsoft for packing products such as fresh produce and dried fruits which have achieved certification through ACO’s certification scheme. Print Organic Certificates for Australia’s leading certification program – ACO – ensuring integrity of organic products in the marketplace for consumers and reducing administrative costs. Print Organic Certificate 320-09 EX1399 and Organic Certificate 320-10 EX11300 quickly from farmsoft for each shipment ready for export. ACO FAQ.

USDA fresh produce compliance software
USDA fresh produce compliance software:  The U.S. Food and Drug Administration (FDA) oversees food safety for fresh fruit and vegetables. After several large outbreaks of food borne illnesses in the mid-1990s, traced to California lettuce and Guatemalan raspberries, FDA started to focus on the potential for microbial contamination of fresh produce at the farm level. In 1998, FDA published its voluntary guidelines for good agricultural practices (GAPs) to reduce microbial contamination. FDA acknowledges that with current technology it is possible to reduce, but not eliminate, the risk of microbial contamination. These voluntary guidelines are used by many U.S. and foreign producers growing for the U.S. market. GAPs are general guidelines that can be used for any fresh fruit or vegetable. For growers, adopting GAPs has benefits and costs. When there is an outbreak traced to a particular commodity, all growers face reduced consumer demand, even if the outbreak is not traced to their operation. Farmers with GAPs can reduce their losses in such a case. In the 2003 hepatitis A outbreak associated with green onions imported from Mexico, growers with GAPs and third-party audits of their status suffered fewer losses than other Mexican growers who could not easily show buyers that they took food-safety precautions.  

FSMA compliance for fresh produce processing - an easy to use software solution.  FSMA compliance for fresh produce processing. Less waste, more traceability.

The US Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) is considered the most sweeping reform of US food safety laws in more than 70 years. The FSMA focuses on preventing, rather than reacting to contamination. Therefore, it requires organizations within the food industry to ensure that their supply chains are secure.
The FDA Food Safety Modernization Act (FSMA) Produce Safety rule is now final, and the earliest compliance dates for some farms begin one year after the effective date of the final rule (see “Compliance Dates” below). The rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption.
The final rule is a combination of the original proposal and revisions outlined in the supplemental proposal, with additional changes as appropriate. The definition of “farm” and related terms were revised in the final Preventive Controls for Human Food rule, and the same definitions of those terms are used in this rule to establish produce safety standards. Operations whose only activities are within the farm definition are not required to register with FDA as food facilities and thus are not subject to the preventive controls regulations.

Walmart fresh produce compliance software for fruit and vegetable packers & wholesalers.  
Food Safety Assessment in Walmart Stores have aligned with GFSI (Global Food Safety Initiative) and requires all private brand suppliers, regardless of company size or the inherent food safety risks associated with their products, to obtain full GFSI certification. Every operation from farm to final pack house or warehouse must achieve GFSI certification to be a Private Brand Supplier. For more information about the certification process for fresh produce, you may review The Supplier’s Guide to Becoming GFSI Certified. Please visit for a full list of recognized schemes. You may also view a list of the recognized audits on the Level
Safety Audit Requirements document.

FDA Bioterrorism Registration - Suppliers will need to ensure that all fresh produce compliance Walmart operations that provide product to Walmart and/or Sam’s Club have registered with
the FDA and have a current FDA bioterrorism registration number. Each operation that is approved and issued a vendor number is required to have an individual FDA registration. To ensure fresh produce Compliance, suppliers will provide this number to Walmart upon our request.  Licensing & Registration - Certain states have licensing and registration requirements above and beyond Federal registration requirements.  

BRC fresh produce compliance software for easy food safety fruit and vegetable packing and processing.  BRC fresh produce compliance software for food safety
The BRC Food Safety Standard can be used by any food processing operation where open food is handled, processed or packed. This could be from primary products such as fresh produce pack houses and slaughterhouses through to processed foods, canneries and ready to eat products. We’ve designed the BRC Food Safety Standard to help you establish good manufacturing practices so you’ll produce safe, legal products that meet the quality levels expected by your customers.

BRC fresh produce compliance
BRC fresh produce compliance

For any food safety system to be effective it’s essential the senior management team is fully committed to its application and continued development. The basis for the Food Safety System is an effective HACCP (Hazard Analysis and Critical Control Point) program based on the requirements of the internationally recognised Codex Alimentarius system. Sets out expectations for the production environment including the layout and maintenance of the buildings and equipment, cleaning, pest control, waste management and foreign body controls.

BRC Sets out requirements for the management of food safety and quality, building upon the principles of ISO 9000. This includes requirements for product specifications, supplier approval, traceability, and the management of incidents and product recalls.

HACCP GLOBALGAP compliance for fruit packers - complete business management software for recall, audit, inventory, and traceability.  Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.

The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health.
Seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory Hazard Analysis and Risk-based Preventive Controls (HARPC) plans.
HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat.

GFSI compliance for fruit and vegetable handling - complete business management software:  A food safety management scheme is ‘recognised’ by GFSI when it meets internationally recognised minimum food safety requirements, developed by multi stakeholders, which are set out in the GFSI Guidance Document | GFSI Benchmarking Requirements. GFSI is not a scheme in itself, and neither does it carry out any accreditation or certification activities.

Certification to a GFSI recognised scheme is achieved through a successful third party audit against any of the schemes listed as being recognised by GFSI. The third party companies that provide certification services are known as Certification Bodies (CBs). They are key stakeholders to GFSI and active participants, both in the professional network as well as in the GFSI Technical Working Groups. The Certification Bodies are authorised to audit against the recognised scheme through a formal agreement with the Scheme Owner (SO) combined with the scope of their accreditation.

Accreditation Bodies (ABs) are not-for-profit organisations, either government owned or under agreement with government, charged with ensuring that participating Certification Bodies in the country are subject to oversight by an authoritative body.

Accreditation Bodies may not be high profile in each country but they play a key role in the accredited certification process and ensuring international consistency in conformity assessment.

Due to complex challenges in today’s food supply chain, many of the world's largest food retailers are mandating supplier certification to Global Food Safety Initiative (GFSI) schemes, which include SQF, BRC, IFS, FSSC, GLOBALG.A.P. and BAP and CanadaGAP.

Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.
Perishable inventory management...
Implement a simple traceability solution, or comprehensive business wide perishable inventory solution – the choice is yours….Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.

Detailed perishable inventory management video...
Perishable inventory management software for fresh produce and more...

Download the detailed product specifications here.

Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.
Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.
Perishable inventory demands attention. Specific inventory-tracking methods help with the job of managing and accounting for perishable inventory. Perishable refers to items that have an expiration date, such food that will go bad if not eaten in a certain amount of time. Single-period inventory control and first-in-first-out, or FIFO, inventory valuation are commonly used to deal with perishable goods.

Much of operations is about being able to match supply to demand. This can be difficult with certain business models that sell perishable goods. As a result, managerial accounting has come up with methods for recognizing inventory for perishable goods. Perishable goods, or goods that may have no value in the next period, can be difficult for managers to track; however, the single-period inventory control system can help to alleviate many issues involved with automatically replenishing inventory when it's down.

Coles fresh produce compliance
Perishable food software

Import Compac fruit packing data
Fresh produce blockchain traceability

Perishable inventory management
Coles labelling requirements for fresh produce
SENASA export documentation
Traceability requirements matrix

Fresh inventory management software

Woolworths fresh produce compliance

"We are minimizing our inventory"
In the urban agglomeration of the Rhine-Ruhr area, the Corona-crisis has hit hard. With the highest number of fresh food markets and an early closure of the gastronomy sector there, the fresh food trade had been severely affected. "In the first weeks of the crisis, there was a considerable upswing in the specialist retail trade in the wake of the hamster purchases. Since March 21, sales have unfortunately fallen by a quarter, simply because everyone is then stocked up with food", says Ali Savi -owner of AS Obst & Gemüse- who runs a wholesale business in the immediate vicinity of the Duisburg Fresh Produce Centre.

About 70 percent of the entire catering trade in the federal state of North Rhine-Westphalia has closed its doors in recent weeks. Savi: "We are still supplying a few restaurateurs who are continuing their business. Fortunately, we also serve many regional specialist retailers: We are seeing a slight increase in vegetable products in this area. Fruit, on the other hand, is traded comparatively less than normal."

Perishable inventory management software
Perishable inventory management software
The owner's nephew during a FreshPlaza visit in the autumn of 2017. Family business AS Obst & Gemüse was founded three years ago and serves a broadly diversified customer base. "Some of our smaller retail customers have already given up their business. Even at the nearby wholesale market, some are fighting for their livelihoods," says Mr Savi.

Rubber gloves and disinfectants
Due to the current situation, the wholesaler is looking forward to the new month of April with humility. "I am simply at a loss. Mankind has not yet experienced what is about to happen," he says. Specifically in the fresh produce sector, he says, one could only take a few precautions to keep business going as well as possible. Savi: "We work with rubber gloves, but disinfectants and protective masks are no longer available."

Perishable inventory management software
Perishable inventory management software
Right: Tomatoes are one of the long-runners at AS Obst & Gemüse Duisburg GmbH Instead of restaurateurs, more and more private customers are now buying from Duisburg's specialist wholesalers.

Restriction of product selection
Apart from that, the specialist wholesaler explains that even more attention is paid to freshness than before. "We try to keep our stocks to a minimum or, as a rule, we only have a partial pallet and a reserve pallet in stock. Securing the basic assortment is currently our top priority: we have now removed sensitive fruit exotics such as avocados, air-freighted mangoes and papayas from our range for the first time because they are simply too perishable and are traded in too small quantities. All in all, our volume turnover has dropped by a third.

Italy: Optimizing efficiency with end-of-line pallet handling in food processing
Unique with its integration of laser guided vehicles connecting islands of automation for robotic case palletizing, stretch-wrapping, pallet labeling and transport to the warehouse without the use of conveyors, Freeway, from Elettric 80, provides increased flexibility, reduced energy consumption, decreased labor cost and a lower total cost of ownership compared to conventional pallet handling systems – effectively redefining end-of-line pallet handling efficiency in food processing plants that manage a high volume of SKUs with high throughput requirements.

Many high-volume food processing plants are facing a growing logistics challenge – the need to package, store and ship an increased number of product SKUs to arrive at retailers, and their distribution centers, on schedule with a near zero tolerance of error. Sometimes comprising thousands of different SKUs and in a growing assortment of package types, these products need to be cased, palletized, stretchwrapped, labeled and transported to the warehouse, or for outbound shipping, with a very high level of efficiency to optimize labor usage and minimize operational costs.

Perishable inventory management software
Perishable inventory management software

The numbers of different food products with their varied primary and secondary packaging is growing continually, and becoming increasingly difficult for food processors to maintain a high level of efficiency in managing their end-of-line pallet building and pallet movement into storage or shipment, using conventional conveyor-based automated systems.

Whatever the food product, the need for preparing and transporting end-of-line pallet loads with high throughput efficiency, precise product tracking and near zero product damage is of critical importance. This need is further emphasized by the impact of rising labor costs, increasingly stricter safety regulations, and the necessity to maintain acceptable food industry standards for cleanliness. Fast, efficient and accurate packaging and shipping are necessary for a strong competitive advantage in today’s demanding food market.

Inefficiencies with End-of-Line Pallet Handling Systems Most high-throughput food processors have advanced their filling and primary packaging equipment to embrace highly efficient operations, and downstream have equipped their warehouses with automated storage and retrieval systems (ASRS), automated guided vehicles (AGVs) and picking systems to improve throughput. But between these two operations, many food manufacturers are plagued with end-of-line pallet building and pallet transport systems that are inefficient.

Most conventional end-of-line pallet handling is based on conveyors linking carton packers with palletizers, stretchwrappers and labelers, then with the warehouse or shipping, supported by manually-operated forklift trucks.

Pallet conveyors are limited in their fixed configurations. Once set, it is unlikely that they can be easily moved to accommodate changing throughput requirements. Additionally, they limit free and available space for maneuvering and load staging in the end-of-line environment.

Because pallet conveyors tend to be highly fixed, they are susceptible to downtime because of malfunction, repairs and maintenance, which will impact the line if any of these occur while production is in operation.

In food processing plants, sanitation is always a factor. Although, end-of-line pallet handling conveyors may not be located in areas of the plant where food is directly being processed, product spillage is a concern.

When it does happen, throughput is slowed and can even stop the line. Many manufacturers have their pallet conveyors rated for wash-down or heavy wash-down as a better guarantee to recover the line in the event of a product spillage.

One of the major causes of food product damage, misdirected orders and indeed facility damage in food plants is from manually-operated forklift trucks moving pallet loads through the end-of-line and warehouse operations.

This is nowhere more evident than in the handling of chilled and frozen food products, which pose definite challenges for food processors that desire to have facilities operating at a high level of efficiency.

Maintaining a high throughput rate along with fulfillment accuracy at -18.4° F is a much more difficult and costly task than in ambient temperatures.

Chilled and sub-zero facilities have a higher incidence of product damage and wrong item fulfillment which have negative impacts on production and profits.

Not surprisingly, personnel turnover in chilled and cold facilities is also higher than in ambient temperatures. While the temperature in these facilities is cold enough to maintain food product safety, it creates an extreme environment with difficult working conditions for personnel, increased safety issues, and personnel recruitment and retention problems.

Perishable inventory management software
Perishable inventory management software

Today, a producer of food products needs to track and identify each pallet – where it came from, where it was stored, what the temperature was in storage, and other critical data to keep track of its perishable inventory and ensure its product integrity. End-of-line pallet handling with manual forklift trucks leaves open the possibility of human error, and with many manufacturers is cause for the biggest error points in its shipping.

To stay competitive, food producers need to implement end-of-line pallet handling solutions that address these issues. Solutions that will accommodate ambient, chilled and deep-freeze operating environments, and that will have the flexibility to adjust to throughput changes.

A Better Solution for End-of-Line Pallet Handling An ideal end-of-line pallet handling solution for food manufacturers would encompass fully-automated robotic palletizing equipment, coupled with a flexible and mobile pallet transport system, linked to upstream processes and ERP, as well as downstream warehouse and shipping with a real-time load tracking and verification capability. In effect, an efficient pallet building and movement system capable of smoothly integrating various automated end-of-line processes.

Such an end-of-line pallet handling and transport solution has been designed, and is being used by hundreds of companies throughout the world.

It is called the Freeway Solution, manufactured by Elettric 80, who is now providing the system to the North American market.

Freeway is the world’s first fully integrated end-of-line solution combining robotic palletizers, laser-guided vehicles, label equipment, product tracking software and a PC-based monitoring system.

The Freeway system is based on a system-integrated concept. Robotic palletizing cells handle goods and optimize pallet loads at the end of the production line. LGVs transport the pallets to high-speed stretch-wrapping and labeling equipment, and then to storage, or staging on the floor to await shipping. No transport conveyors or manual forklift trucks are used.
The fully-automated systems are adaptable and completely integrated. Its flexibility makes it ideally suitable to accommodate the layout and design of any food processing plant.

Smart Laser Guided Vehicles
A range of pallet load transport tasks within the end-of-line environment can be automated and handled efficiently with Freeway’s LGVs. These LGVs achieve a uniform flow of product without rush and noise, and with a high degree of safety for the goods carried, workers and the operational environment.

The LGV system comprises one or more vehicles that move around predetermined routes to perform transport functions as directed by a stationary control system. They are equipped with navigation systems, based on laser guidance, which allows the LGVs to be free roaming within the end-of-line system layout.

The latest generation of Freeway LGVs can lift pallets up to 36 feet high for positioning in racked storage or floor staging. This reduces the rack damage caused by forklift trucks. It also reduces energy costs as the LGVs can operate in an un-lit environment.

The LGVs can reach speeds of up to five feet per-second and can carry multiple full pallets at a time. For food processing facilities, they are an ideal asset for moving ambient temperature, chilled and frozen products in unit loads.

The laser guided vehicles are quite sophisticated, combining multiple systems to ensure reliability and efficiency, including energy, safety, fork/load handling and guidance and control systems.

The Freeway LGVs are outfitted with an obstacle detection system to detect anything in their path in sufficient time so that the units can slow down and stop if necessary. Once the path is clear, the LGVs will automatically continue their trip. The system is designed to handle high-volume pallet movements on a 24/7/365 operation.

Fully Integrated System Controls Optimize AGVs with Pallet Handling Robotics The smooth functioning of the Freeway LGVs is dependent on its controls system, which has the task of coordinating the orders received from the plant’s process system or ERP, and warehouse and shipping, and then directing the work for the laser-guided vehicles.

The Freeway controls provide real-time management of the system’s operation, including management information, load prioritization, load status, productivity statistics and reports, and workload analysis.

Perishable inventory management software
Perishable inventory management software
It allows associated functions to be automated, such as case stacking in the robotic palletizers, empty pallet inspection and delivery, finished pallet transport, finished pallet stretch-wrapping, finished pallet labeling, and finished pallet transport to storage or shipping. It is a Windows and SQL database architecture that is able to uniquely operate within a single platform.

The positional status is continuously being updated through the controls system, at least once per second, regarding such factors as whether it is loaded or unloaded, emergency stopped or soft stopped, operating in manual mode and battery level. A simulation module simulates the LGVs in the system. An HMI graphical interface gives the operator a graphical overview of the LGV locations in the system and monitors each in real-time.

The system’s controls monitor and guide the complete end-of-line pallet handling process, and optimize the use of different machine groups in relation to the logistic process and production management. Its modular design is tailored to meet the needs of specific food processing plants and their existing processes and ERP, such as containing software for scheduling, routing, monitoring and visualization of the complete end-of-line process for a particular plant. The food sectors’ special requirements for hygiene, safety and data tracking are leading components of this system design.

A New Benchmark in Automated End-of-Line Pallet Handling An end-of-line solution in food processing plants must go beyond typical measurements of cases-per-minute. It must include availability and efficiency, product damage, finished pallet throughput, finished pallet integrity throughout the supply chain, product traceability, staffing and maintenance.

Consideration must not only be given to case preparation and case stacking onto a pallet, but must also include empty pallet inspection and delivery, finished pallet handling, pallet stretch-wrapping, pallet labeling and pallet transport and storage.

With the emergence of Elettric 80’s Freeway, a new level of flexibility and efficiency above and beyond the capabilities of conventional automated palletizing and pallet transport systems has been realized for end-of-line production. For food processors, improved productivity, increased accuracy, better safety, less maintenance and reduced labor requirements are but some of the key benefits of this system.

Freeway has enabled a truly comprehensive and integrated end-of-line, system-wide pallet handling solution, which has set a new benchmark for streamlining end-of-line efficiency in high-volume/SKU food processing plants.

lim supplies continue on potatoes in North America
Potato supplies continue to be snug across North America, though how tight things are is still to be determined.

“Supplies have been tight this season from the beginning,” says Ryan Wahlen of Pleasant Valley Potato in Aberdeen, ID. “It’s a combination of factors. We had a couple of frosts last spring that set crops back. Yields were off significantly and the size profile was much smaller than normal. There was also an early frost in October that set roughly 20-25 percent of Idaho’s crop back and affected supply significantly.”

Ken Gad of South Easton, MA-based Cambridge Farms Inc. adds that there’s an uncertainty almost about potato inventories in North America currently. “I’m seeing a lot of confusion in the supply chain. The confusion is brought on by what the true remaining usable storage crop is,” says Gad.
Perishable inventory management software
Perishable inventory management software
Photo: Cambridge Farms Inc.

It’s not just Idaho that’s affected. “Everybody’s supplies are tight and most shippers are like us—trying to limit what they ship so that they can have something to ship through to the end of the season,” says Wahlen.

Adding to the unknown are concerns over the coronavirus. “I think it’s influencing the buyers a lot,” says Wahlen. “There are a few concerned who aren’t sure how heavy to carry an inventory of a perishable item. They’re worried about their work force being impacted. They’re worried about entertainment and travel being impacted and in turn that has an impact on foodservice.”

Gad notes something similar. “Looking at the volume of potato shipments across the past 30-90 days, I can tell you that retailers have switched and said they’re not going to put potatoes on the shelves that they can’t move at a rapid pace,” he says.

As for a variety breakdown, it goes:

REDS: “There are not a lot of reds left in storage. But they’ve lasted longer than anybody originally anticipated,” says Gad. He adds that the higher price tag on reds due to the shorter supply has kept the supply moving at a slower pace. “They slowed it up enough to make it last right through to St. Patrick’s Day in many cases. It also caused places like Idaho to have more than they thought they would have at this time of year,” says Gad.

This follows a historic summer 2019 on pricing on reds following shorter fresh crop supplies out of states such as Florida and North Carolina. “Nobody expects pricing this year to be that high again,” says Gad, adding that while it likely won’t reach those pricing levels, higher prices should be expected.

YELLOWS: “The yellow inventory, that pretty much played out like it should have. They ran through it pretty well and most people are moving on to new crop, if it’s available,” says Gad. “Yellows move very well.”

That said, similarly to red, yellows also saw high pricing last summer and in 2020, they should see some higher pricing as well as the season moves on.

WHITES: On the East Coast (Gad notes that white potatoes are largely an East Coast item), supplies in Maine lasted longer than anticipated. “But for the most part, they’ll be done by the end of this month, sometime in mid-April and that will clear the way for some new crop in North Florida when they get started,” says Gad. “The white market seeks its own level every year. But there’s room to grow on pricing on white potatoes. You can still buy some storage whites for $14 on the East Coast but those are going to run out,” he says.

RUSSETS: “Supplies of Russets have the biggest question mark,” says Gad noting that the quality of the potatoes left is unknown given the weather events that affected the growing and harvesting season. Gad notes that while quality was an issue in Russets at the start of 2020 and into February, more recently things have changed. “We’ve seen quality get really good again,” he says, noting some suppliers in Idaho for example are switching between Norkotah and Burbank potatoes to suit size profile and quality needs for the past 30-45 days. “But until we get into these later bins, we’re not sure what exactly is there,” says Gad. “I don’t see a real shortage in Russets until maybe July.

Perishable inventory management software
Perishable inventory management software
Photo: Pleasant Valley Potato

Wahlen notes that pricing is high, but how high depends on sizing. “The larger count is probably double of what it was this time last year and on the smaller count, it’s a 15-20 percent increase in price,” he says. “That pricing has been steady for awhile. The only thing that will change the pricing would be a very significant change in demand because the supply situation isn’t going to change.”

For more information:
Ryan Wahlen
Pleasant Valley Potato
Tel: +1 (208)-397-4194

Ken Gad
Cambridge Farms Inc.
Tel: 508-297-2630

Partnering up to provide real-time shipment monitoring
RedLine Solutions, a company dealing in inventory and traceability solutions, and Roambee Corp., supplier of high-quality tracking services, have announced a partnership to provide customers with real-time tracking and monitoring solutions of produce shipments.

Roambee chose RedLine Solutions to offer customers in fresh produce full in-transit visibility and condition monitoring for shipments of perishable goods. RedLine already offers a comprehensive lineup of products and services to enable produce traceability and inventory management.

“RedLine chose Roambee because it is the most flexible, innovative, real-time shipment tracking solution out there. Combined with our complete traceability solutions, RedLine now can offer improved tracking.” said Todd Baggett, CEO at RedLine Solutions.

Sanjay Sharma, CEO at Roambee, underscores: “Fresh produce companies have large activity swings based on the seasonality of their products. We feel that Roambee’s pay-as-you-go service is uniquely positioned to provide real-time monitoring to produce companies in a cost-effective manner. With zero investment in hardware, our clients only pay for tracking when they actually track something.”

Innovative predictive shelf life tool and Gap Analysis Capability unveiled at PMA
Inteligistics, Inc., a leading provider of temperature visibility and food safety solutions for the fresh produce industry, successfully unveiled two innovative offerings at the 2015 Produce Marketing Association Fresh Summit Convention and Expo.

InteliLife™ Predictive Shelf Life model is a scientifically-based tool that extends and analytically confirms shelf life of food products at any stage during the active food distribution chain.

Perishable inventory management software
Perishable inventory management software
The result of collaboration with leading food quality experts, InteliLife™ Predictive Shelf Life model effectively analyzes alternative scenarios to manage sales and inventory based on estimated quality and remaining shelf life at any juncture in the distribution chain. The tool combines kinetic data of changes in quality attributes with accurate measurement of environmental conditions – time, temperature and humidity – and handling methods. The kinetic data provides the necessary mathematical coefficients to develop a reliable predictive model.

According to Inteligistics Chairman and CEO Rao Mandava, “This innovative predictive model enables inventory managers and stakeholders in the distribution chain to quantify the impact of temperature excursions on the product’s quality and shelf life, providing critical management inputs.” The InteliLife™ Predictive Shelf Life approach benefits growers, shippers and retailers by providing a reliable means to minimize losses due to spoilage, shrink and use-by dates.

“In addition,” Rao continued, “the predictive shelf life model from Inteligistics promotes the ability to develop an inventory policy that enhances consistency in the quality of perishable foods, provides actionable information and helps users achieve greater revenues by gaining a larger percentage of saleable products.”

A second capability launched by Inteligistics is its unique food safety Inteligistics Gap Analysis Capability that translates the new “Hazard Analysis Risk-based Preventive Controls” (HARPC) required in 2016 by the Food Safety Modernization Act (FSMA) into a comprehensive and highly detailed gap analysis package.

“Under the 2016 FSMA rules, an effective HACCP Plan is a thing of the past,” Inteligistics Board Advisor and industry food safety expert, Michael McCartney, said. “The new paradigm created by FSMA’s HARPC requirement demands that food companies demonstrate, address and verify an unprecedented set of risk-based controls across the supply chain.” The Inteligistics Gap Analysis Capability is uniquely designed to identify, document and provide direction for compliance from the field through the entire food supply chain. The pertinent food safety information is collected in Inteli-Cloud and can be made available in the event of a food safety internal or external audit or by mobile device.

For Information Contact:

Donna Watkins:

(+1) 512-848-1698

AR Systems develops ‘Micro Store’
California's Corona-based AR Systems is rolling out the FreshFirst automated kiosk that delivers consumers immediate access to a variety of farm-fresh salads and produce.

The company said growers, restaurateurs, vending operators and entrepreneurs can use the kiosk to sell farm-to-table foods directly to consumers in areas that are difficult to reach, such as offices and business parks, airports and transportation centers, colleges and universities, hotels and shopping malls.

The system also features AR Systems' patented ARS Kiosk Manager, which gives instant insight into system functions, sales reports, inventory levels, plus control of system parameters including service lock and unlock, perishable product detection, and temperature control. The app is available on the Apple App Store.

Three ways innovation will transform the fresh produce supply chain
The fresh produce supply chain was once pretty much invisible, but today’s consumers are eager to know the story of how and where their food is grown and packaged.

A recent report from Innovative Fresh and Pink Sky stated: “It is increasingly important to talk to customers about food production, food miles, ingredients, health, ethics and value. Innovation in supply chain management from field to fork will form an enormous part of the future of food production”.

Perishable inventory management software
Perishable inventory management software
Freshtalk Daily has taken a look at the many innovations surrounding the fresh produce supply chain and has selected three use cases that we feel will most impact the industry in the coming months.

1. Produce tracking through ‘Big Data’
The confusion surrounding the fresh produce supply chain under the cloud of Brexit has meant that the volatility of goods, in terms of logistics, has never been greater.

Keeping track of the freshness levels of perishables is vital, so innovations that use data (in the form of digital records) are set to make a huge impact upon fresh produce inventory.

Companies like IBM are investing heavily in product tracking innovation and ‘Cloud’ information storage for both importers and exporters to provide a freshness knowledge-base for the industry.

IMD Professor, Ralf Seifert, who specialises in digitalization trends in the supply chain explains that: “Having digital records for the entry and exit of products at each stage of the supply chain can help ensure a ‘first in, first out’ policy for fresh produce, which will decrease inventory age – and therefore reduce shrinkage due to spoilage."

“Digital supply chain solutions, therefore, provide enormous potential for accurate demand forecasting and better inventory management. “

Dr. John Ryan, a global food safety expert, agrees that digital-tracking is the way of the future, adding: “When food enters a transportation area, it basically becomes invisible. Nobody knows where it is. Nobody knows what conditions it’s being shipped under. The old adage rings true; you can’t manage what you can’t measure.”

2. Robotics in agriculture
The lack of seasonal workers has, over recent years, been a huge bone of contention for UK growers, so its no surprise that innovation in this arena is set to make a huge impact.

Fieldwork Robotics, a spin-out from the University of Plymouth, have recently made headlines with the successful trial of their raspberry picking robot, developed in partnership with Hall Hunter, one of Britain’s main berry growers, who supply Tesco, Marks & Spencer and Waitrose.

The developers explain: “Guided by sensors and 3D cameras, the robot’s gripper picks a raspberry in 10 seconds or less and drops it in a tray where the fruit gets sorted by maturity, before being moved into punnets, ready to be transported to supermarkets."

“The final robot version, which we hope will go into production next year, will have four grippers, all picking simultaneously.”

3. Enabling a ‘Just in Time’ supply chain ethos
Modern AI technology, such as Machine Learning, can provide real-time visibility into supply and demand data and allow smaller retailers to purchase only what their customers want, in turn, minimising waste and maximising freshness.

One retailer who has adopted a ‘Just in Time’ approach to supply chain management is online grocery store, PicNic.

Their supply chain planner, Linda Rietveld, explains why the small US-based company is flourishing as a result of the decision: “A just-in-time supply chain is a simple concept: minimise the number of goods held in stock. Perishable goods (apples, avocados, etc) become part of a fluid supply chain and never sit for long periods in storage. This reduces the time between harvest and consumption, maximising freshness for all the products that our customers order."

Using the latest supply and demand data allows us to only purchase what customers want. That accuracy means that, unlike conventional supermarkets, we don’t keep an oversupply of goods, thus minimising waste across our supply chain.

Working alongside wholesalers, the 'Just in Time' approach is gaining traction within the smaller retail arena in the UK and has already been shown to make an impact upon food waste and shrinkage levels.

Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.

Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.