Strawberry inventory control app for strawberry packing, processing, and sales/export. Manage strawberry inventory control up and down supply chain, easy strawberry recalls and audits.

Strawberry inventory control app brochures:  [Strawberry inventory control app]    [Farm management]      [RFID]

Strawberry inventory control app 

Strawberry inventory control inventory control for Strawberry inventory control storage washing, Strawberry inventory control grading, and management of Strawberry inventory control for improved Strawberry inventory control & storage quality control, Strawberry inventory control & recalls/mock recall, audits, logistics, orders, sales & shipping and export.

Software app for Fresh produce Asparagus packing: grading, sorting, and processing. Includes export, wholesale, and full packing management app. Built around inventory control & recalls: bar-code inventory, B2B Customer Portal, Shop front, FARM MANAGEMENT OPTION and more... Farmsoft provides complete management for onion packing, broccoli packing, citrus packing, pepper packing, tomato packing, avocado packing, potato packing. Salad packing, Loose leaf lettuce and other fresh produce such as spinach, rucola, chicory, watercress. Cucumber packing. Citrus inventory control for lemon, orange, mandarin, tangerine, clementine. Asparagus packing. Onion inventory & storage. Potato inventory storage app. Potato inventory control app for better packing & logistics. Onion inventory control management. Tomato inventory control for food safety. Print fresh produce blockchain QR codes.  Pepper & capsicum inventory control app reduces pepper waste.  Broccoli inventory control app for easy recalls and audits.  Carrot inventory control app for better inventory and less waste.  Manage salad inventory control during the salad mixing and packing process.  Leafy greens inventory control app full business management packing & processing of kale, microgreens, collard greens, spinach, cabbage, beet, watercress, romaine lettuce, swiss chard, arugula, rukola, endive, bok choy, turnip greens.  Manage citrus inventory control for packing & processing of orange, lime, and lemon.  Manage cucumber packing & sales process.  Asparagus inventory control app make easy inventory control in the packing and sales space for asparagus: complete management of inventory, QC, sales, recalls and food safety audits.  Seafood inventory control app for better seafood packing, seafood IQF, seafood storage.

Inventory inventory control

Manage incoming fresh produce inventory control inventory & storage inventory, capture supplier details, inventory control and costs (optionally capture on PO in advance), create inventory & pallet labels, record storage location of inventory.  Automatic inventory audit trail and tracking.  Unlimited inventory items. Bar-code inventory management.

Stock-take inventory control

Perform stock-takes any time by category or storage location.  Know how much onion inventory you have in real time, even search by storage location.  Report by product line and storage location, or product category. 

Farm App

Full farm record keeping, activity management, best practices, budgeting, time-sheets, machinery costs, inventory, cherry farm inventory control, PHI/WHP management, and more... 

Sales, shipping,  order inventory control

Print pick sheet to pick Seafood inventory control inventory & storage orders manually, or scan inventory / pallets onto orders, or auto select inventory,  or rapidly sell without an order.  Track paid, and unpaid invoices.  Attach documents to invoices / photos of outgoing shipments.

Traceability & recalls

Instant mock recalls both up and down the supply chain using keys based on supplier lot/batch, supplier name, delivery date, invoice #, inventory #, pallet #, customer reference, order # and more...  Reduces fresh produce food safety compliance costs and makes audits easy.  Blockchain inventory control by CHAIN-TRACE (TM)

Invoices, BOL, labels for pallets & inventory inventory control

Choose from a gallery of invoices, bill of lading, freight notes, and industry standard fresh produce labels including Walmart, Tesco, Aldi, Coles, Pick 'n Save, Woolworths and more...

Batch packing inventory control 

Record all batch inputs such as fruit & vegetables, packaging materials, and other raw materials.  Batch costs automatically tracked.  Batch recalls automatically track suppliers & inventory control.

Logistics inventory control

View open orders & balances. Assign orders to specific staff for picking, assign to trucks / driver, transport company.  Set loading order for multiple orders on one truck.  See when orders are ready shipped and print bill of lading, export documents, and invoices. 

Quality control

Perform QC tests for incoming pepper inventory, packed, pre-shipping. Configure QC tests for ANYTHING you want to test, supplier quality control tracking.  Attach unlimited photos & documents to QC tests from your cell or tablet.  

Price lists

Manage prices that will be used when a customer order is recorded.  Set up price lists for specials, specific products & customers or promotions.  


Profit:  Analyze profit of each onion line, variety, and even track individual customer profit, and batch level cost & profit.  Sales:  Monitor sales progress & shipments.  Quality:  supplier performance & more...


Auto shipment and sale alerts to customers.  Configure BOM, packing / manufacturing processes, special rules to control the processes in your business (your consultant will do this for you).   

Value adding

For food service and processors:  specify the ingredients for each product you manufacture, farmsoft will calculate required quantities to fill open orders and schedule the batch.  Automatic creation of inventory outputs.  All ingredients and inputs are costed.

Unlimited sites & warehouses

Create multiple sites, specify which sites each employee can view (this restricts inventory, orders, invoices etc to selected sites).  Great for businesses with multiple locations across the country or planet.

Global inventory control standards

Farmsoft supports global inventory control standards such as GS1 Global inventory control Standard,  optional fresh produce blockchain by CHAIN-TRACE.COM

Purchase orders

Order raw materials, packaging materials and more from suppliers.  Analyze orders and prices using Purchases dashboard.  inventory control linked back to purchase orders.

Re-order inventory control alerts

Receive alerts when inventory needs to be reordered, analyze inventory that will need ordering in the future, and inventory that is approaching expiry...

Finance apps

Integrate with Xero finance, or export invoices (AR) and Purchase Orders (AP) to your chosen finance app like MYOB, Quickbooks, , FreshBooks, Wave, SaasAnt, SAGE and others... Export inventory control data for other apps.

Reduce Strawberry  waste by 99%

Inventory control ensures there is no 'shrinkage', fresh produce inventory is FIFO managed, and expiring inventory always monitored, with automatic traceability being enforced at all times.

Reduce Strawberry inventory control administration time by 60%

Automatic traceability & paperwork, labels (case and pallet) and reporting reduces the burden on administration teams and saves everyone's time.

Rapid & consistent Strawberry quality control

Quality control and food safety has never been easier with industry standard quality tests, food safety checklists; or configure your own tests.  Enhanced post harvest inventory control.

100% accurate Strawberry orders, 100% accurate inventory control!

Guarantee only the correct inventory is shipped for each order, on time, every time.  Simple inventory control solution.

Easy Strawberry inventory control

Perform instant mock recalls and audits at any time, from anywhere. No need to compile reports or search for documents. International food safety traceability standards maintained.

Reduce Strawberry inventory control overheads by 40%

Automated management of traceability tasks saves operational teams time recording inventory control information. 

Faster Strawberry inventory & inventory control

Know exactly which inventory is available, where it is, and when it expires:  any-time, anywhere.  Bar-code tracked inventory is fast and accurate.

100% accurate Strawberry production & packing

Rapidly assign customer orders to production batches, line & inventory managers receive instant alerts.  Manufacture / pack the exact quantity required for each order. 

Strawberry inventory management is part of the core activities of any company, therefore, of its proper management will depend on the results of subsequent activities. Inventory models are based on the assumption that the products also have an unlimited lifetime, however, in some systems there is a generation of additional costs, associated with the deterioration of the products quality, called perishable items. On the basis of the productive conditions, inventory management and waste management, the present study includes a proposal for the design of a theorical model for the inventory management in a strawberry crop, based on a perishable ítems inventory model, known as the single period inventory model and the implementation of 6 sigma metrics, for waste level consideration and control and the limitations of the crop productive capacity. A theoretical verificarion test to check the operation was performed, identifying that the model is functional, allowing to evidence in a planning period of a month, that the model allows to adequately establish the recommended optimal amount of collection; linking expected harvesting capacity regarding actual available capacity; as well as the amount of waste in the crop in a given period, allowing to establish controls on the crop, taking into account the quality factor of six sigma and its application as an indicator of occurrences of waste, which allows to guarantee in a theoretical level the planning and crop renewal periods.

The strawberry chain
Practices in each step of the strawberry chain have a great influence on the post-harvest quality and shelf-life. By using appropriate harvest processes and chain conditions, quality can be maintained longer and shelf life can be extended. Failure to follow these processes may result in a high degree of loss or deterioration of the product to a lower quality class. Every step in the chain is important for success later in the chain.

Schematic overview of the strawberry chain. After harvest, the products are quickly moved to the packstation where they are packed. They are transported for shipment to the DC either by plane or over land. The strawberries are sold in a shop or on the market and are bought by the consumer.  
Schematic overview of the strawberry chain. After harvest, the products are quickly moved to the packstation where they are packed. They are transported for shipment to the DC either by plane or over land. The strawberries are sold in a shop or on the market and are bought by the consumer. Illustration by WFBR
Strawberry quality at the end of the chain depends on the handling across the chain. Photo by WUR
Strawberry quality at the end of the chain depends on the handling across the chain. Photo by WUR
Aim for high quality strawberries
Strawberries can be grown under many different circumstances on the field, in a tunnel greenhouse, in a glashouse or even in vertical farms. The growing conditions have an influence on the quality of the strawberries. The strawberry chain is focused on delivering a high quality product. This is not always easy as strawberries are delicate products and easily damaged. Especially for strawberries it is of utmost importance to have correct handling by supply chain actors from the moment of harvest until acceptance at the final customers. Strawberries require careful handling, an in time optimised supply chain, and low temperature during transport and distribution to extend shelf-life. The difference between very careful handling and ‘normal’ handling may show after a few days in a significantly reduced damage rate. At a longer shelf-life, this difference becomes even bigger. Careful product handling and temperature management are important throughout the entire strawberry supply chain. Think in minutes rather than in hours.
Attention points in the strawberry chain
Harvesting strawberries in the field. Photo by DedovStock/
Harvesting strawberries in the field. Photo by DedovStock/
The postharvest chain starts with the harvest. Condition of the strawberries at harvest must be such as to enable them to withstand transportation and handling and to arrive in satisfactory condition at the place of destination. Careful picking at the right maturity is critical for the quality later in the chain. The strawberries should be reduced in temperature as soon as possible.
Shaded area in the sunny field to protect the harvested crop. Photo by WFBR
Shaded area in the sunny field to protect the harvested crop. Photo by WFBR
Temperature management
For strawberries, quickly bringing down temperature is of major importance. Strawberries should enter the cold room (at the packhouse) within one hour after picking, the sooner the better. In the meantime, the fruit must be protected from direct sun. A shaded shed at the field is the first step in this, followed by transport to the packhouse while protected from direct sun. Storage in the packhouse and transport from the packhouse to final destination should also be temperature controlled.
Condensation is a risk for fungal attack. Photo by SJMPhotos/
Condensation is a risk for fungal attack. Photo by SJMPhotos/
Closed cold chain
A closed cold chain, thus without any intermittent warming, is very important to prevent condensation on the strawberries. Intermittent rewarming easily causes condensation on fruits (and packages) and thereby susceptibility to fungal decay. Condensation would lead mean a high risk for fungal attack with significant losses. Still it is better to accept some condensation than to accept higher pr